Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2020 / 750ml | ≈ $25.83Original €23.00≈ £19.20 | domainedelenchantoir.com ↗ |
2020 Technical Specifications
Alcohol 13.5%
Grape Varieties Cabernet Franc
Classification Saumur Puy-Notre-Dame
Region Saumur Puy-Notre-Dame
Soil Tuffeau
Used Oak Only Yes
Contains Added Sulfites Yes
Production Details The producer selects the best juices and matures the wine for 18 months in oak barrels; it states a cellar potential of 10 years.
Certifications Ecocert
Tasting Notes Intense and complex, with rich, fruity character.
Food Pairing Red meats, game and tagines.
2019 Technical Specifications
Grape Varieties Cabernet Franc 100%
Classification AOC Saumur Puy-Notre-Dame
Region Saumur Puy-Notre-Dame
Soil Tuffeau
Used Oak Only Yes
Closure Cork
Production Details A dry wine made from selected juice and matured for 18 months in non-new oak barrels; the source states a 10-year cellar potential.
Tasting Notes Sustained ruby color with cherry reflections; violet, jammy and black fruit, and spice aromas; lively, robust, supple and round palate.
Sources: tocade.kork.ca ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 14.0%
Grape Varieties Cabernet Franc
Drinking Window 2022–2030
Classification AOP Saumur Puy-Notre-Dame
Region Saumur Puy-Notre-Dame
Soil Tuffeau
Used Oak Only Yes
Serving Temperature 15°C · 59°F
Production Details Selected juice from tuffeau soils was matured for 18 months in older oak barrels.
Tasting Notes Jammy fruit, cherry and spices; smooth, rounded and balanced palate.
Food Pairing Red meat, game, tagines and mature cheeses.
Sources: winesbio.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 14.0%
Grape Varieties Cabernet Franc
Drinking Window 2022–2032
Region Saumur Puy-Notre-Dame
Natural Yeast Yes
Indigenous Yeast Yes
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Closure Cork
Production Details Spontaneously fermented, followed by extended lees aging, with no filtration or fining and minimal sulfur addition. Recommended service is 14–16°C after up to one hour of decanting.
Tasting Notes Smoke, pepper, juniper, damp leaves, pencil lead, black cherry and violet blossom; light-bodied, refreshing acidity, assertive tannin, fine oak note and dry finish.
Critics Ratings 92/100
2016 Technical Specifications
Drinking Window 2021–2024
Region Saumur Puy-Notre-Dame
Tasting Notes Concentrated, nearly inky color; expressive black fruit, juniper berry, clove, ink, graphite and peat; dense and vigorous palate with intact fruit, structuring tannins, a long broad finish, rising acidity and refreshing spice.
Sources: www.vinsetterroirs.be ↗ · Compare this vintage
2014 Technical Specifications
Grape Varieties Cabernet Franc
Classification AOC Saumur Puy-Notre-Dame
Region Saumur Puy-Notre-Dame
Used Oak Only Yes
Production Details The harvest was sorted and destemmed, then macerated for 18–22 days at controlled temperature. Racking was managed to preserve fruit while developing the tannins. The wine was transferred to oak barrels that had already held at least two wines and matured for two years in a tuffeau cellar with regular topping and a constant 13°C temperature.
Tasting Notes Deep ruby-to-garnet color; violet, cherry, blackcurrant and light spice aromas; fleshy attack with robust, enveloping and silky tannins.
Food Pairing Red meats and white meats.
Sources: flashmatin.fr ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2275877 | — | — | wine-searcher.com ↗ |