2023 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Chardonnay
Region Sous le Cellier
Tasting Notes Pear, green apple, iodine, wet earth, salt and spice, with pronounced acidity and a persistent finish.
Vintages
2022 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Chardonnay
Classification A.O.C. Monthélie
Region Sous le Cellier
Soil Clay-limestone
Orientation Southwest
Vine Age 30
Fermentation Vessels French oak barrels
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Oak Types French oak
Production Details Fermented in French oak barrels, 50% new; matured for 12 months in the same barrels and then for 6 months in stainless-steel tanks. Reported vineyard yield was approximately 40 hl/ha.
Tasting Notes Pale, green-tinged straw color; aromas of nuts, white flowers and minerals; soft entry, with fruit expanding through the latter palate and finish.
Sources: order.vintners.co.jp ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2830711 | — | — | wine-searcher.com ↗ |