2024 Technical Specifications
Alcohol 12.6%
Residual Sugar 1.6 g/L
pH 3.24
Total Acidity 6.3 g/L
Calories 111 kcal / glass
150ml glass111 kcal
750ml bottle555 kcal
Grape Varieties Riesling
Drinking Window 2027-2049+
Classification Grand Cru Sommerberg
Region Sommerberg
Soil Biotite granite
Orientation South
Vineyard Yield 36 hL/ha
Vine Age Vines planted in 2013
Bottling Date January 2026
Contains Added Sulfites Yes
Production Details Producer reports total acidity as 4.1 g/L H2SO4, equivalent to 6.3 g/L tartaric acid. The current producing parcel is in the Dudenstein sector; its steep 50–70% slopes are worked by winch. The finished wine is classified by the producer as dry, with sweetness index 1.
Tasting Notes Producer tasting note dated January 2026: bright pale yellow; expressive ripe-fruit aromas with granitic reserve; crystalline purity, medium power, salivating persistence and a long finish.
Sources: www.zindhumbrecht.fr ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.9 g/L
pH 3.25
Total Acidity 5.5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Drinking Window 2025-2047+
Classification Grand Cru Sommerberg
Region Sommerberg
Soil Biotite granite
Orientation South
Vineyard Yield 38 hL/ha
Vine Age Vines planted in 2013
Bottling Date January 2025
Production Details Producer reports total acidity as 3.6 g/L H2SO4, equivalent to 5.5 g/L tartaric acid. The wine came from the domaine's 0.32 ha Sommerberg parcel, planted entirely with a massal Riesling selection originating from its oldest Brand vines. The producer classifies the finished wine as dry, with sweetness index 1.
Tasting Notes Producer tasting note dated January 2025: pale yellow-gold; fresh white pear and meadow flowers; crystalline purity, juicy and salivating texture, elegance, length and discreet mineral energy.
Sources: www.zindhumbrecht.fr ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.8%
Residual Sugar 2.3 g/L
pH 3.3
Total Acidity 5.7 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Drinking Window 2025-2047+
Classification Grand Cru Sommerberg
Region Sommerberg
Soil Biotite granite
Orientation South
Vineyard Yield 27 hL/ha
Vine Age Vines planted in 2013
Fermentation Vessels Large oak foudre
Oak Types Oak
Bottling Date January 2024
Production Details Producer reports total acidity as 3.7 g/L H2SO4, equivalent to 5.7 g/L tartaric acid. After strict fruit selection following mid-August hail, the wine underwent a long fermentation and maturation on full lees in a large oak foudre, producing a very dry wine; no exact duration is stated.
Tasting Notes Producer tasting note dated January 2024: pale gold; pure, expressive fruit; crystalline freshness, velvety texture, harmonious saline acidity, medium power and persistent flavors.
Sources: www.zindhumbrecht.fr ↗ · Compare this vintage
2021 Technical Specifications
Region Sommerberg
Sources: www.zindhumbrecht.fr ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 12.4%
Residual Sugar 2.9 g/L
pH 3.2
Total Acidity 5.8 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Drinking Window 2024-2034+
Classification Grand Cru Sommerberg
Region Sommerberg
Soil Biotite granite
Orientation South
Vineyard Yield 29 hL/ha
Vine Age Vines planted in 2013
Bottling Date January 2022
Production Details Producer reports total acidity as 3.8 g/L H2SO4, equivalent to 5.8 g/L tartaric acid. Fruit came from the 0.32 ha Dudenstein parcel, replanted in 2013 at 9,500 vines/ha with a massal Riesling selection from old Brand vines. The fermentation finished with a dry balance; sweetness index 1.
Tasting Notes Producer tasting note dated January 2022: pale yellow; ripe white peach and pear, verbena, acacia flower and honey; delicate and airy yet intense, with persistent salivating minerality and a firm dry finish.
Sources: www.zindhumbrecht.fr ↗ · Compare this vintage
Producer Information
Website
Address
4 Rte de Colmar, 68230 Turckheim, France
Phone
+33 3 89 27 02 05
Owner
Olivier Humbrecht
Cellarmaster
Olivier Humbrecht