2023 Technical Specifications
Grape Varieties 100% Riesling
Classification Alsace Grand Cru Sommerberg
Region Sommerberg
Soil Granite
Fermentation Vessels Foudre
Natural Yeast Yes
Unfined Yes
Production Details Vanne is a 0.70 ha Sommerberg parcel planted in 1953. Grapes are harvested by hand; after pressing, the must is cold settled before fermentation. The estate’s white wines are vinified in foudre and aged in old foudres until bottling.
Tasting Notes Importer release note: discreet aromas with a chlorophyll note; ample but streamlined, vibrant and caressing on the palate.
2022 Technical Specifications
Grape Varieties 100% Riesling
Classification Alsace Grand Cru Sommerberg
Region Sommerberg
Soil Granite
Fermentation Vessels Foudre
Natural Yeast Yes
Unfined Yes
Production Details Vanne is a 0.70 ha Sommerberg parcel planted in 1953. Grapes are harvested by hand; after pressing, the must is cold settled before fermentation. The estate’s white wines are vinified in foudre and aged in old foudres until bottling.
Tasting Notes Importer release note: discreet aromas with a chlorophyll note; ample but streamlined, vibrant and caressing on the palate.
2021 Technical Specifications
Grape Varieties 100% Riesling
Classification Alsace Grand Cru Sommerberg
Region Sommerberg
Soil Granite
Fermentation Vessels Foudre
Natural Yeast Yes
Unfined Yes
Production Details Vanne is a 0.70 ha Sommerberg parcel planted in 1953. Grapes are harvested by hand; after pressing, the must is cold settled before fermentation. The estate’s white wines are vinified in foudre and aged in old foudres until bottling.
Tasting Notes Importer release note: discreet aromas with a chlorophyll note; ample but streamlined, vibrant and caressing on the palate.
2020 Technical Specifications
Grape Varieties Riesling
Classification Alsace Grand Cru Sommerberg
Region Sommerberg
Soil Granite
Fermentation Vessels Foudre
Natural Yeast Yes
Unfined Yes
Production Details Vanne is a 0.70 ha Sommerberg parcel planted in 1953. Grapes are harvested by hand; after pressing, the must is cold settled before fermentation. The estate’s white wines are vinified in foudre and aged in old foudres until bottling.
Tasting Notes RVF’s note for the 2020 release describes a chlorophyll note on the nose, discreet aromatics, and ample yet streamlined, vibrant and caressing texture.
Producer Information
Website
Address
Niedermorschwihr, 68230 Turckheim, France
Phone
+33 (0)3 89 27 05 32
Owner
Jean Boxler
Cellarmaster
Jean Boxler