2023 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Chardonnay
Classification Saint-Romain AOC/AOP
Region Sous le Chateau
Sources: www.saq.com ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties Chardonnay
Region Sous le Chateau
Soil Marl-limestone and clay benches
Sites Sous Roches, Sous Château and Poillange
Vine Age 50
Fermentation Vessels French oak barrels
Pressing Method Pneumatic Press
Indigenous Yeast Yes
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Oak Types French oak
Barrel Size 228
Serving Temperature 12°C · 54°F
Production Details Manual harvest and vineyard sorting were followed by pneumatic pressing and slight settling. Alcoholic and malolactic fermentations occurred in 228 L French-oak barrels, 15% new, with native yeasts and bacteria. The wine spent 15 months on fine lees without stirring; one month before bottling it was moved to stainless steel for blending, then fined, lightly filtered and bottled according to the lunar calendar.
Tasting Notes Linden, lemongrass, boxwood and mineral notes; lively Chardonnay palate with sweetness from age and a reminder of fruit
Food Pairing Pâté en croûte, roasted poultry, veal blanquette, Cîteaux or Brillat-Savarin cheese, and shellfish
Sources: www.vineyardbrands.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Region Sous le Chateau
Contains Added Sulfites Yes
Closure Natural Cork
Production Details The importer reports residual sugar below 3 g/L and acidity of 4.7 g/L. The sugar result is a bound rather than an exact value, and the acidity's analytical basis is not stated, so neither was converted into an exact canonical analytical field.
Food Pairing Shellfish and fish
Sources: moestue.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2903749 | — | — | wine-searcher.com ↗ |