2023 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Village
Region Savigny-les-Beaune
Soil Clay-limestone
Orientation Southeast
Vineyard Yield 35.4 hL/ha
Harvest Dates 5 and 11 September 2023
Sites Dessus les Vermots and Les Gollardes
Vine Age Dessus les Vermots planted 1986/1987; Les Gollardes planted 1990/1991, 1993/1994 and 1997/1998
Pressing Method Whole Clusters Pressed In A Pneumatic Press For 2 Hours 30 Minutes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Toast Level Medium
Bottling Date 5 Dec 2024
Production Volume 4,785 bottles
Bottles4,785
Production Details Fruit was sorted in the vineyard and at the winery, then whole-cluster pneumatic-pressed for 2 hours 30 minutes and settled for 24 hours. Maturation comprised 12 months in barrels and 2 months in stainless steel; barrel wood was sourced from Europe and Cîteaux and received medium toast. Bâtonnage occurred once monthly during the waxing moon through December, followed by light filtration. The two southeast-facing parcels total 1.0682 ha at around 300 m elevation and are planted at 10,000 vines/ha.
2022 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Village
Region Savigny-les-Beaune
Soil Clay-limestone
Orientation Southeast
Vineyard Yield 46.3 hL/ha
Harvest Dates 7 September 2022
Sites Dessus les Vermots and Les Gollardes
Vine Age Dessus les Vermots planted 1986/1987; Les Gollardes planted 1990/1991, 1993/1994 and 1997/1998
Pressing Method Whole Clusters Pressed In A Pneumatic Press For 2 Hours 30 Minutes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Toast Level Medium
Bottling Date 21 Feb 2024
Production Volume 6,270 bottles
Bottles6,270
Production Details Fruit was sorted in the vineyard and at the winery, then whole-cluster pneumatic-pressed for 2 hours 30 minutes and settled for 24 hours. Maturation comprised 14 months in barrels and 2 months in stainless steel; barrel wood was sourced from Europe and Cîteaux and received medium toast. Bâtonnage occurred once monthly during the waxing moon through December, followed by light filtration. The two southeast-facing parcels total 1.0682 ha at around 300 m elevation and are planted at 10,000 vines/ha.
2021 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Village
Region Savigny-les-Beaune
Soil Clay-limestone
Orientation Southeast
Vineyard Yield 10.5 hL/ha
Harvest Dates 28 September 2021
Sites Dessus les Vermots and Les Gollardes
Vine Age Dessus les Vermots planted 1986/1987; Les Gollardes planted 1990/1991, 1993/1994 and 1997/1998
Pressing Method Whole Clusters Pressed In A Pneumatic Press For 2 Hours 30 Minutes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Toast Level Medium
Bottling Date 17 Apr 2023
Production Volume 1,444 bottles
Bottles1,444
Production Details Fruit was sorted in the vineyard and at the winery, then whole-cluster pneumatic-pressed for 2 hours 30 minutes and settled for 12 hours. Maturation comprised 16 months in barrels and 2 months in stainless steel; barrel wood was sourced from Europe and Cîteaux and received medium toast. Bâtonnage occurred once monthly during the waxing moon through December, followed by light filtration. The two southeast-facing parcels total 1.0682 ha at around 300 m elevation and are planted at 10,000 vines/ha.
2020 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Village
Region Savigny-les-Beaune
Soil Clay-limestone
Orientation Southeast
Vineyard Yield 42.5 hL/ha
Harvest Dates 31 August 2020
Sites Dessus les Vermots and Les Gollardes
Vine Age Dessus les Vermots planted 1986/1987; Les Gollardes planted 1990/1991, 1993/1994 and 1997/1998
Pressing Method Whole Clusters Pressed In A Pneumatic Press For 2 Hours 30 Minutes
Oak Details 22% First Fill New Oak
First Fill New Oak22%
Oak Toast Level Medium
Bottling Date 26 Apr 2022
Production Volume 5,743 bottles
Bottles5,743
Production Details Fruit was sorted in the vineyard and at the winery, then whole-cluster pneumatic-pressed for 2 hours 30 minutes and settled for 12 hours. Maturation comprised 16 months in barrels and 2 months in stainless steel; barrel wood was sourced from Europe and Cîteaux and received medium toast. Bâtonnage occurred once monthly during the waxing moon through December, followed by light filtration. The two southeast-facing parcels total 1.0682 ha at around 300 m elevation and are planted at 10,000 vines/ha.
2019 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Village
Region Savigny-les-Beaune
Soil Clay-limestone
Orientation Southeast
Vineyard Yield 22 hL/ha
Harvest Dates 20 September 2019
Sites Dessus les Vermots and Les Gollardes
Vine Age Dessus les Vermots planted 1986/1987; Les Gollardes planted 1990/1991, 1993/1994 and 1997/1998
Pressing Method Whole Clusters Pressed In A Pneumatic Press For 2 Hours 30 Minutes
Oak Details 38% First Fill New Oak
First Fill New Oak38%
Oak Toast Level Medium
Bottling Date 26 Apr 2021
Production Volume 3,025 bottles
Bottles3,025
Production Details Fruit was sorted in the vineyard and at the winery, then whole-cluster pneumatic-pressed for 2 hours 30 minutes and settled for 12 hours. Maturation comprised 16 months in barrels and 2 months in stainless steel; barrel wood was sourced from Europe and Cîteaux and received medium toast. Bâtonnage occurred once monthly during the waxing moon through December, followed by light filtration. The two southeast-facing parcels total 1.0682 ha at around 300 m elevation and are planted at 10,000 vines/ha.
Producer Information
Website
Address
7bis, rue de l'Eglise, 21700 Premeaux Prissey, France
Phone
+33 3 80 62 48 25
Owner
Boisset Family
Cellarmaster
Camille Leynaud-Prince