2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Savigny-lès-Beaune communal appellation
Region Savigny-les-Beaune
2022 Technical Specifications
Alcohol 13.5%
Residual Sugar 2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Pinot Noir
Classification Savigny-lès-Beaune AOC/AOP
Region Savigny-les-Beaune
Production Details SAQ recommends serving this 2022 release at 15–17°C.
Tasting Notes SAQ's 2022 tasting record describes almond, cherry, floral notes, pink pepper and raspberry, with present acidity, dry character, medium body, a generous mouthfeel and discreet oak.
Food Pairing Mortadella-capicollo pizza roulades; porchetta; grilled asparagus salad with Parmesan and medium-boiled egg.
Critics Ratings 89
Sources: www.saq.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.5%
Grape Varieties Pinot Noir
Drinking Window 2–10 years
Region Savigny-les-Beaune
Soil Predominantly stony clay-limestone soils of brown-red colour
Vine Age 15–60 years
Production Volume 22,000 bottles
Bottles22,000
Production Details Manual harvest; approximately 20 days of vatting; 12 months' maturation in oak barrels followed by 3–4 months in stainless-steel tanks before bottling. Recommended serving temperature was 15–16°C.
Tasting Notes Deep ruby; morello cherry, blackcurrant and raspberry with spice and black pepper; supple, rounded, lightly tannic, fine and broadly structured.
Food Pairing Light dishes with red or white meat, game, a cheese board or a chocolate dessert.
2020 Technical Specifications
Alcohol 14.5%
Grape Varieties Pinot Noir
Region Savigny-les-Beaune
Critics Ratings 90
Sources: www.wineenthusiast.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2148229 | — | — | wine-searcher.com ↗ |