2023 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Classification AOC Village
Region Savigny-les-Beaune
Soil Gravelly calcareous clay soils
Fermentation Vessels Temperature-controlled wooden vats
Oak Types French oak
Barrel Size 228
Vegan Yes
Vegetarian Yes
Closure Technical Cork
Production Details The grapes were hand-harvested and sorted at the winery, followed by fermentative maceration in temperature-controlled wooden vats for 18–21 days. The wine was matured for 14–16 months in 228 L French-oak barrels; 100% of the wine was barrel-aged and 20–30% of the barrels were new. The producer recommends serving at 15–16°C (59–61°F).
Tasting Notes Raspberry, blackberry, ripe red fruits and gentle spice; soft, rounded and balanced palate with delicate structure and a lingering fresh-berry finish.
Food Pairing Duck confit, slow-braised pork, wild mushroom dishes and creamy Comté cheese.
Critics Ratings Jancis Robinson 15.5/20
Producer Information
Website
Address
6 Bis Boulevard Jacques Copeau, 21200 Beaune, France
Phone
+33 3 80 24 37 37
Owner
Albéric Bichot
Cellarmaster
Alain Serveau