2023 Technical Specifications
Alcohol 10.0%
Grape Varieties 100% Mondeuse
Drinking Window Through 2033
Classification AOP Vin de Savoie Saint-Jean-de-la-Porte
Region St Jean de la Porte
Soil Clay
Serving Temperature 16°C · 61°F
Production Details Whole-cluster vinification with little extraction; maturation in vat, demi-muid and amphora.
Tasting Notes Supple, round and fruity, with supple tannins and abundant fruit.
Food Pairing Charcuterie platter; warm dark-chocolate fondant; hamburger with fried onions.
Sources: vcommevin.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 11.5%
Grape Varieties 100% Mondeuse
Drinking Window 5 to 7 years
Classification AOP Vin de Savoie Saint-Jean-de-la-Porte
Region St Jean de la Porte
Soil Clay
Serving Temperature 16°C · 61°F
Production Details Whole-cluster vinification with little extraction; maturation in vat, demi-muid and amphora.
Tasting Notes Supple, round and fruity, with supple tannins and abundant fruit.
Food Pairing Country charcuterie; homemade burger; chocolate-caramel profiteroles.
Sources: vcommevin.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 11.0%
Grape Varieties 100% Mondeuse
Drinking Window Up to 10 years
Classification AOP Vin de Savoie
Region St Jean de la Porte
Vine Age 20
Sulfites 10.0 ppm
Contains Added Sulfites Yes
Production Details Made from 100% whole bunches with very gentle extraction, then aged in terracotta and demi-muids.
Tasting Notes Black cherry, violet and spice; saline finish, low alcohol and enticing rusticity.
Food Pairing Cold cuts, red meat and veal entrecôte.
2020 Technical Specifications
Alcohol 11.5%
Grape Varieties 100% Mondeuse Noire
Drinking Window 2023-2035
Classification Savoie rouge, Cru Saint-Jean-de-la-Porte
Region St Jean de la Porte
Soil Limestone and clay
Natural Yeast Yes
Maceration 12 days
Contains Added Sulfites Yes
Closure Natural Cork
Production Details No pigeage or remontage was performed. The wine was aged without sulfur, but the source conflicts internally on vessels: its narrative says concrete tank and amphora, while its technical profile lists amphora and stainless-steel tank.
Tasting Notes Licorice, blackcurrant, violet, cocoa and Szechuan pepper; dense yet clear, cool and slender, with structured tannin.