Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2021 / 750ml | ≈ $26.41Original €23.50≈ £19.85 | www.cuilleron.com ↗ |
| Lowest shop price | 2024 / 750ml | ≈ $25.89Original CHF 21.40 | fr.millesima.ch ↗ |
2024 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.6 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Syrah
Classification AOC/AOP Saint-Joseph
Region Saint-Joseph
Production Details Matured for approximately 18 months in barrels; selected parcels are blended immediately before bottling.
Tasting Notes Fresh, classic Rhône Syrah with a fine, silky palate.
Food Pairing Duck-leg confit or Moroccan-spiced grilled Cornish hen
2023 Technical Specifications
Grape Varieties 100% Syrah
Region Saint-Joseph
Oak Types Oak
Production Details Matured for 18 months in oak barrels.
Tasting Notes Fresh, precise and fruity nose; subtle, taut and fruit-filled palate with mild, fine tannins.
Food Pairing Poultry and game
2022 Technical Specifications
Grape Varieties 100% Syrah
Drinking Window Drink at 3–4 years for youthful fruit or at 7–8 years for evolved aromas.
Region Saint-Joseph
Soil Shallow sandy, Granitic soils
Fermentation Vessels Open vats
Indigenous Yeast Yes
Maceration 21 days
Production Details High-density plantings of 8,000–10,000 vines/ha; treatments are minimized according to weather, insecticides are excluded, and the limited fertilizer used is organic. Grapes are harvested manually, sorted, crushed and partially destemmed. Parcels are vinified separately with minimal oenological inputs, matured for 16 months in barrels, and blended before bottling.
Tasting Notes Crunchy aromas of juicy, tart fruit and Syrah pepper; an appealing palate with rustic tannins balanced by freshness.
Food Pairing Poultry or tender meat, particularly veal steak with chanterelles and sautéed new potatoes
2021 Technical Specifications
Alcohol 12.0%
Grape Varieties 100% Syrah
Drinking Window Enjoy for youthful fruit, or from five years onward for more evolved character.
Region Saint-Joseph
Soil Shallow sandy, Granitic soils
Fermentation Vessels Open vats
Indigenous Yeast Yes
Maceration 21 days
Production Details High-density plantings of 8,000–10,000 vines/ha; treatments are minimized according to weather, insecticides are excluded, and the limited fertilizer used is organic. Grapes are harvested manually, sorted, crushed and partially destemmed. Parcels are vinified separately with minimal oenological inputs, matured for 16 months in barrels, and blended before bottling.
Tasting Notes Red-purple appearance; crunchy, juicy and tart red-fruit aromas with Syrah pepper notes; an attractive, balanced palate combining fruit and freshness.
Food Pairing Veal steak with chanterelles and sautéed new potatoes
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2023 / 750ml | ≈ $26.86Original CHF 22.20 | fr.millesima.ch ↗ |
| Shop price | 2024 / 750ml | ≈ $25.89Original CHF 21.40 | fr.millesima.ch ↗ |
Producer Information
Website
Address
58 RD 1086 Verlieu, 42410 Chavanay, France
Phone
+33 4 74 87 02 37
Email
Owner
Yves Cuilleron
Cellarmaster
Yves Cuilleron