Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2022 / 750ml | ≈ $35.96Original €32.00≈ £27.03 | www.cuilleron.com ↗ |
| Lowest shop price | 2025 / 750ml | ≈ $32.42Original CHF 26.80 | fr.millesima.ch ↗ |
2025 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Roussanne
Drinking Window Youthful fruit through approximately 2029; evolved character through approximately 2035
Classification AOC Saint-Joseph
Region Saint-Joseph
Soil Poor soils of velay granite and light-colored migmatite
Orientation Full South Exposure On A Very Steep Slope At Saint-Pierre-De-Bœuf
Fermentation Vessels Wooden foudres and Burgundy barrels
Indigenous Yeast Yes
Contains Added Sulfites Yes
Serving Temperature 12°C · 54°F
Production Details The grapes were harvested entirely by hand and vinified traditionally by parcel with minimal oenological inputs. Alcoholic and malolactic fermentations used indigenous yeasts. The wine then matured for eight months on its lees, 50% in 30 hL wooden foudres and 50% in Burgundy barrels, before the lots were blended for bottling.
Tasting Notes Pure golden-yellow color; white flowers, fresh citrus and honey; balanced and racy, with a round, velvety mid-palate and a persistent mineral finish.
Food Pairing Shellfish, including lobster ravioli with saffron sauce, and white meats
Sources: www.millesima.fr ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Roussanne
Drinking Window Through approximately 2034
Classification AOC Saint-Joseph
Region Saint-Joseph
Soil Velay granite and cordierite-bearing migmatite
Orientation Full South Exposure On An Extremely Steep Slope
Harvest Dates Harvest began in late August 2024
Fermentation Vessels Oak barrels and wooden foudres
Indigenous Yeast Yes
Contains Added Sulfites Yes
Unfined Yes
Closure Technical Cork
Production Details Grapes were hand harvested in successive passes to select fully ripe berries. Indigenous-yeast alcoholic fermentation and malolactic fermentation occurred in oak barrels and wooden foudres, followed by nine months on fine lees with regular bâtonnage. The wine was clarified naturally by gravity without fining.
Tasting Notes Pale-to-moderate gold; white flowers, fresh citrus and a mineral note; fresh, tense and creamy, with a long mineral finish.
Food Pairing Lobster ravioli with saffron; grilled fish or fish in cream sauce; roast chicken and other delicate white meats; mildly spiced Asian dishes; aged goat cheese
Critics Ratings 95 Jeb Dunnuck; 91 Wine Advocate
2023 Technical Specifications
Region Saint-Joseph
Critics Ratings 93 Vinous
Sources: www.grapex.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Roussanne
Drinking Window 6–10 years
Classification AOP Saint-Joseph Blanc
Region Saint-Joseph
Soil Velay granite and light-colored migmatite
Orientation Full South Exposure On A Very Steep Slope At Saint-Pierre-De-Bœuf
Production Details The 2022 wine was matured for nine months in barrels and foudres.
Tasting Notes Pure golden color; white flowers, citrus and honey nuances; balanced and rounded, with terroir-driven minerality on the finish.
Food Pairing Lobster ravioli with saffron sauce
Critics Ratings 93 Vinous; 93 Jeb Dunnuck
2020 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Roussanne
Drinking Window For primary fruit before 2024; capable of developing through 2030
Classification AOC Saint-Joseph
Region Saint-Joseph
Soil Granite and light-colored migmatite
Indigenous Yeast Yes
Contains Added Sulfites Yes
Serving Temperature 12°C · 54°F
Production Details Hand harvested and vinified traditionally by parcel with minimal oenological inputs. Following alcoholic and malolactic fermentation, the wine matured for eight months on its lees, 50% in 30 hL wooden foudres and 50% in Burgundy barrels, without racking; the lots were blended before bottling.
Tasting Notes White flowers, fresh citrus and hints of honey; balanced and racy, with a round, velvety mid-palate and a mineral finish.
Food Pairing White meats and shellfish
Sources: www.millesima.fr ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2024 / 750ml | ≈ $33.51Original CHF 27.70 | fr.millesima.ch ↗ |
| Shop price | 2025 / 750ml | ≈ $32.42Original CHF 26.80 | fr.millesima.ch ↗ |
Producer Information
Website
Address
58 RD 1086 Verlieu, 42410 Chavanay, France
Phone
+33 4 74 87 02 37
Email
Owner
Yves Cuilleron
Cellarmaster
Yves Cuilleron