Latest Technical Specifications · 2022
Grape Varieties 75% Marsanne, 25% Roussanne
Region Saint-Joseph
Soil Light schist and gneiss soils over granite.
Orientation South To Southeast; Very Steep Slopes.
Vineyard Yield 35 hL/ha
Vine Age 10–30
Fermentation Vessels Stainless steel tanks, concrete eggs and French oak barrels.
Pressing Method Direct Pressing Of Whole Bunches.
Production Details Manual harvest; alcoholic fermentation at low temperature.
Tasting Notes Pear, pineapple, subtle butter and ripe white fruit; broad entry with delicate acidity and a saline finish.
Food Pairing Rabbit and eel terrine with orange cream; sea trout with chervil butter; pan-fried veal with young turnips.
Vintages
2022 Technical Specifications
Grape Varieties 75% Marsanne, 25% Roussanne
Region Saint-Joseph
Soil Light schist and gneiss soils over granite.
Orientation South To Southeast; Very Steep Slopes.
Vineyard Yield 35 hL/ha
Vine Age 10–30
Fermentation Vessels Stainless steel tanks, concrete eggs and French oak barrels.
Pressing Method Direct Pressing Of Whole Bunches.
Production Details Manual harvest; alcoholic fermentation at low temperature.
Tasting Notes Pear, pineapple, subtle butter and ripe white fruit; broad entry with delicate acidity and a saline finish.
Food Pairing Rabbit and eel terrine with orange cream; sea trout with chervil butter; pan-fried veal with young turnips.