2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Marsanne
Region Saint-Joseph
Soil Granite formed by geological alteration, With wind-borne material creating filtering, Restrictive soils
Orientation Mainly South-East Facing
Harvest Dates Hand-harvested in dry, sunny weather
Sites Parcels in Charnas, Tournon and Mauves
Fermentation Vessels 600 L casks
Pressing Method Direct Pressing Of The Whole Harvest
Natural Yeast Yes
Barrel Size 600
Production Details Vintage-page specification: cold settling for 48 hours; maturation for 8 months, with lees worked during the first 2 months; 75% in stainless steel and 25% in 600 L demi-muids.
Tasting Notes Strong yellow with bright green highlights; white flowers, peach and pear with integrated wood; fresh, balanced and voluminous, with mineral tension and a long finish
Food Pairing Pike-perch fillet with crayfish emulsion, mushrooms and chestnuts
2022 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.2 g/L
pH 3.32
Total Acidity 4.82 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Marsanne
Drinking Window 2025–2026
Classification AOP Saint-Joseph
Region Saint-Joseph
Orientation Mainly South-East Facing
Sites Parcels in Charnas, Tournon and Mauves
Fermentation Vessels 600 L casks
Pressing Method Direct Pressing Of The Whole Harvest
Natural Yeast Yes
Barrel Size 600
Production Details The entire harvest was pressed directly, followed by cold settling for 48 hours before fermentation in 600 L casks with natural yeasts.
Tasting Notes Fresh and well-balanced on entry, with generous volume, dessert-like notes, mineral tension and a long finish
Food Pairing Oysters
Sources: www.hatchmansfield.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.5%
Grape Varieties Marsanne
Region Saint-Joseph
Soil Altered granite with wind-borne material, Producing filtering, Restrictive soils
Orientation Mainly South-East Facing
Harvest Dates Hand-harvested in dry, sunny weather
Sites Parcels in Charnas, Tournon and Mauves
Fermentation Vessels 600 L casks
Pressing Method Direct Pressing Of The Whole Harvest
Natural Yeast Yes
Barrel Size 600
Production Details Cold settling for 48 hours; maturation for 8 months, with lees worked during the first 2 months; 75% in stainless steel and 25% in demi-muids.
Tasting Notes Strong yellow with bright green highlights; white flowers, peach and pear with integrated wood; fresh, balanced and voluminous, with mineral tension and a long finish
Sources: www.chapoutier.com ↗ · Compare this vintage
Producer Information
Website
Address
18 avenue du Docteur Paul Durand, 26600 Tain-l'Hermitage, France
Phone
+33 4 75 08 92 64
Email
Owner
Michel Chapoutier
Cellarmaster
Michel Chapoutier