Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $183.17Original €163.00≈ £137.69 | www.chapoutier.com ↗ |
| Lowest shop price | 2025 / 750ml | ≈ $111.43Original CHF 92.10 | fr.millesima.ch ↗ |
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Syrah
Region Saint-Joseph
Soil Brown soil derived from tournon granite; coarse-grained granite with black mica and fractured, Locally altered quartz inclusions
Orientation East-Facing Amphitheatre Of Vines
Fermentation Vessels Small concrete vats
Indigenous Yeast Yes
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Contains Added Sulfites Yes
Production Details Grapes are hand-harvested at optimum ripeness and destemmed before vinification in small concrete vats. Fermentation uses indigenous yeasts with moderate sulfur use, followed by maceration for 3–4 weeks. The wine matures entirely in casks and small wooden barrels for around 18 months, with 15% new barrels. Recommended serving temperature is 15–17°C.
Tasting Notes Dark garnet-black with violet highlights; cherry, blackberry, graphite and mineral notes; soft, rich and elegant entry; very fine silky tannins; persistent, granite-marked finish
Food Pairing Milanese-style rack of veal with parsnip purée
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Syrah
Region Saint-Joseph
Soil Brown soil derived from tournon granite; coarse-grained granite with black mica and fractured, Locally altered quartz inclusions
Orientation East-Facing Amphitheatre Of Vines
Fermentation Vessels Small concrete vats
Indigenous Yeast Yes
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Contains Added Sulfites Yes
Production Details Grapes are hand-harvested at optimum ripeness and destemmed before vinification in small concrete vats. Fermentation uses indigenous yeasts with moderate sulfur use, followed by maceration for 3–4 weeks. The wine matures entirely in casks and small wooden barrels for around 18 months, with 15% new barrels. Recommended serving temperature is 15–17°C.
Tasting Notes Dark garnet-black with violet highlights; cherry, blackberry, graphite and mineral notes; soft, rich and elegant entry; fine silky tannins; persistent, granite-marked finish
Food Pairing Milanese-style rack of veal with parsnip purée
2021 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Syrah
Region Saint-Joseph
Soil Brown soils derived from coarse-grained, Black-mica granite, Fractured and locally altered
Fermentation Vessels Small 30 hL concrete vat
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Extended Maceration Yes
Production Details Bunches are cut and transported to the winery in small crates. Alcoholic fermentation takes place in a small 30 hL concrete vat with a long maceration of around five weeks. Maturation is entirely in barrels for around 20 months, with 25% new barrels.
Tasting Notes Dark garnet-black with violet highlights; cherry, blackberry, graphite and mineral notes; soft, rich and elegant entry; very fine silky tannins; persistent granite-marked finish; atypical exotic nose, dense character and contained power
Sources: www.chapoutier.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2016 / 750ml | ≈ $157.52Original CHF 130.20 | fr.millesima.ch ↗ |
| Shop price | 2025 / 750ml | ≈ $111.43Original CHF 92.10 | fr.millesima.ch ↗ |
| Shop price | 2022 / 750ml | ≈ $157.52Original CHF 130.20 | fr.millesima.ch ↗ |
| Shop price | 2023 / 750ml | ≈ $157.52Original CHF 130.20 | fr.millesima.ch ↗ |
| Shop price | 2020 / 750ml | ≈ $179.18Original CHF 148.10 | fr.millesima.ch ↗ |
All 6 shop prices → · Five recent references.
Producer Information
Website
Address
18 avenue du Docteur Paul Durand, 26600 Tain-l'Hermitage, France
Phone
+33 4 75 08 92 64
Email
Owner
Michel Chapoutier
Cellarmaster
Michel Chapoutier