Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $95.52Original €85.00≈ £71.80 | www.chapoutier.com ↗ |
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Syrah
Classification Saint-Joseph AOP
Region Saint-Joseph
Soil Brown soil derived from coarse-grained tournon granite, With black mica and fractured, Locally weathered quartz inclusions
Orientation South And South-East
Fermentation Vessels Small concrete vats
Indigenous Yeast Yes
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Production Details Hand-harvested at optimum maturity. Destemmed before indigenous-yeast fermentation in small concrete vats, with moderate sulfur use; macerated for 3–4 weeks. Matured entirely for approximately 18 months in barrels and small foudres, including 15% new barrels. Recommended serving temperature is 15–17°C.
Tasting Notes Deep garnet; very ripe black-fruit jam, smoky and mineral notes; smoky and peppery palate, tight tannins and a very persistent finish
Food Pairing Roast duck breast with brown gravy and heirloom vegetables
Sources: www.chapoutier.com ↗ · Compare this vintage
2015 Technical Specifications
Alcohol 14.0%
Grape Varieties Syrah
Classification Saint-Joseph AOC
Region Saint-Joseph
Soil Very poor, Very stony granitic soils
Fermentation Vessels Small concrete vats
Extended Maceration Yes
Production Details Hand-harvested at very high ripeness and completely destemmed. Slowly fermented in small concrete vats; maceration lasted more than one month to polymerize tannins, and only free-run wine was retained. Matured entirely in new barrels and barrels previously used for one or two wines for 16–18 months.
Certifications Ecocert France SAS; Demeter France
Tasting Notes Dark garnet; very ripe black-fruit jam, smoke and minerality; smoky and peppery palate, tightly structured tannins, very long persistence, ink and mineral notes
Food Pairing Parma ham; beef fillet with pink peppercorn; hare à la royale; Livarot
Sources: www.chapoutier.com ↗ · Compare this vintage
1998 Technical Specifications
Alcohol 13.0%
Grape Varieties Syrah
Classification Saint-Joseph AOC
Region Saint-Joseph
Soil Very poor, Very stony granitic soils
Fermentation Vessels Small concrete vats
Extended Maceration Yes
Production Details Hand-harvested at very high ripeness and completely destemmed. Slowly fermented in small concrete vats; maceration lasted more than one month to polymerize tannins, and only free-run wine was retained. Matured entirely in new barrels and barrels previously used for one or two wines for 16–18 months.
Tasting Notes Dark garnet; very ripe black-fruit jam, smoky and mineral notes; smoky and peppery palate, tight tannins and very long persistence
Food Pairing Parma ham; beef fillet with pink peppercorn; hare à la royale; Livarot
Sources: www.chapoutier.com ↗ · Compare this vintage
Producer Information
Website
Address
18 avenue du Docteur Paul Durand, 26600 Tain-l'Hermitage, France
Phone
+33 4 75 08 92 64
Email
Owner
Michel Chapoutier
Cellarmaster
Michel Chapoutier