2024 Technical Specifications
Grape Varieties 100% Syrah
Region Saint-Joseph
Harvest Dates 10 Sep 2024 to 29 Sep 2024
Fermentation Vessels Temperature-controlled stainless-steel tanks
Production Details Following rigorous sorting, the yield was approximately 20 hl/ha. Grapes were harvested by hand at full maturity and completely destemmed. After fermentation, draining and pressing, malolactic fermentation occurred in tank; a portion of the cuvée was subsequently barrel-aged to refine its structure and aromatics.
Tasting Notes Deep colour with violet hues; fruity aromas with refreshing minerality; delicate palate with contained Syrah tannic power; very silky, long finish.
Sources: delas.com ↗ · Compare this vintage
Vintages
2023 Technical Specifications
Alcohol 14.0%
Residual Sugar 0.2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Syrah
Region Saint-Joseph
Soil Schist and gneiss over granite
Sites Vineyards between Mauves and Chavanay
Fermentation Vessels Open concrete tanks
Used Oak Only Yes
Production Details The grapes were hand-picked. The wine matured for 12 months in used barrels and was lightly filtered before bottling. The importer analysis also lists acidity as 5.2 g/L, but does not identify its acid-equivalent basis; it is therefore not proposed as an unqualified total-acidity value.
Tasting Notes Medium-deep ruby red; aromatic berry-driven nose with bright berries, black olive, pepper and a hint of vanilla; dry, fresh and full-bodied with noticeable tannins and a long, firm finish.
Sources: www.nbgroup.no ↗ · Compare this vintage
Producer Information
Website
Address
40 Rue Jules Nadi, 26600 Tain-l'Hermitage, France
Phone
+33 4 75 08 92 97
Email