2023 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Syrah
Classification Saint-Joseph AOC
Region Saint-Joseph
Soil Granitic slopes of saint-jean-de-muzols
Vineyard Yield 35 hL/ha
Fermentation Vessels Stainless-steel vats
Production Details The berries spent 25 days in stainless-steel vats with daily pumpovers. Malolactic fermentation took place in barrels, followed by one year of maturation in recent barrels.
Tasting Notes Red and black fruit, spices, and violet
Food Pairing Duck with olives
Sources: www.idealwine.com ↗ · Compare this vintage
Vintages
2022 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Syrah
Classification Saint-Joseph appellation
Region Saint-Joseph
Soil Granitic slopes of saint-jean-de-muzols
Vineyard Yield 35 hL/ha
Fermentation Vessels Temperature-controlled stainless-steel vats
Production Details The manually harvested fruit was fully destemmed and vinified for 25 days in temperature-controlled stainless-steel vats, with pumpovers morning and evening. Malolactic fermentation took place in barrels, followed by 12 months in recent barrels; each barrel was tasted monthly.
Tasting Notes James Suckling, tasted in 2024: black cherries, forest berries, black pepper, fine tannins, and lively acidity
Critics Ratings Robert Parker 92/100; James Suckling 92/100
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1655881 | — | — | wine-searcher.com ↗ |