Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2017 / 750ml | ≈ $33.14Original €29.00≈ £24.88 | shop.chateau-lagrange.com ↗ |
| Producer priceRecommended retail price | 2016 / 750ml | ≈ $39.99Original €35.00≈ £30.03 | shop.chateau-lagrange.com ↗ |
| Producer priceRecommended retail price | 2015 / 750ml | ≈ $36.56Original €32.00≈ £27.46 | shop.chateau-lagrange.com ↗ |
| Producer priceRecommended retail price | 2014 / 750ml | ≈ $34.28Original €30.00≈ £25.74 | shop.chateau-lagrange.com ↗ |
| Producer priceRecommended retail price | 2013 / 750ml | ≈ $31.99Original €28.00≈ £24.02 | shop.chateau-lagrange.com ↗ |
| Lowest shop price | 2025 / 750ml | ≈ $24.95Original CHF 20.50 | gerstl.ch ↗ |
2024 Technical Specifications
Grape Varieties 47% Merlot, 41% Cabernet Sauvignon, 12% Petit Verdot
Drinking Window 2027–2040
Region Saint-Julien
Soil Clay-and-limestone subsoil with pebble-and-gravel topsoil
Orientation Slopes Directed North And South
Harvest Dates September 24 to October 8, 2024
Vine Age 30
Fermentation Vessels 102 thermoregulated stainless-steel vats with capacities from 36 to 220 hl
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Production Details Planting density is 8,700–10,000 vines/ha. Grapes were hand-picked into individual crates, sorted first as whole bunches by hand and then grape by grape with an optical camera. Plot-by-plot and intra-plot vinification took place at 26–28°C for 18–25 days, with moderate daily pumping-over, pigeage or délestage. Blending took place in January, followed by 13 months' maturation and final blending before bottling.
Tasting Notes Dark cherry, liquorice and pepper; accessible
Sources: chateau-lagrange.com ↗ · Compare this vintage
2023 Technical Specifications
Grape Varieties 46% Cabernet Sauvignon, 41% Merlot, 13% Petit Verdot
Drinking Window 2025–2040
Region Saint-Julien
Soil Clay-and-limestone subsoil with pebble-and-gravel topsoil
Orientation Slopes Directed North And South
Harvest Dates September 13 to October 7, 2023
Vine Age 30
Fermentation Vessels 102 thermoregulated stainless-steel vats with capacities from 36 to 220 hl
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Production Details Planting density is 8,700–10,000 vines/ha. Grapes were hand-picked into individual crates, sorted first as whole bunches by hand and then grape by grape with an optical camera. Plot-by-plot and intra-plot vinification took place at 26–28°C for 18–25 days, with moderate daily pumping-over, pigeage or délestage. Blending took place in January, followed by 13 months' maturation and final blending before bottling.
Tasting Notes Full-bodied, charming, powerful and creamy
Sources: chateau-lagrange.com ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties 53% Cabernet Sauvignon, 44% Merlot, 3% Petit Verdot
Drinking Window 2022–2040
Region Saint-Julien
Soil Clay-and-limestone subsoil with pebble-and-gravel topsoil
Orientation Slopes Directed North And South
Harvest Dates September 18 to October 14, 2019
Vine Age 28
Fermentation Vessels 102 thermoregulated stainless-steel vats with capacities from 36 to 220 hl
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Fining Agents Fresh egg whites
Production Details Planting density is 8,700–10,000 vines/ha. Grapes were hand-picked into individual crates, sorted first as whole bunches by hand and then grape by grape with an optical camera. Plot-by-plot and intra-plot vinification took place at 26–28°C for 18–25 days, with moderate daily pumping-over, pigeage or délestage. Blending took place in January, followed by 13 months' maturation and final blending before bottling. The sheet reports 67% as the proportion assigned to the second label.
Tasting Notes Black and red fruit, spice, generous, creamy, smooth and fresh
Sources: chateau-lagrange.com ↗ · Compare this vintage
2016 Technical Specifications
Grape Varieties 55% Cabernet Sauvignon, 41% Merlot, 4% Petit Verdot
Drinking Window 2019–2035
Region Saint-Julien
Soil Clay-and-limestone subsoil with pebble-and-gravel topsoil
Orientation Slopes Directed North And South
Harvest Dates October 3 to October 24, 2016
Vine Age 35
Fermentation Vessels 102 thermoregulated stainless-steel vats with capacities from 36 to 220 hl
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Fining Agents Fresh egg whites
Production Details Planting density is 8,700–10,000 vines/ha. Grapes were hand-picked into individual crates, sorted first as whole bunches by hand and then grape by grape with an optical camera. Plot-by-plot and intra-plot vinification took place at 26–28°C for 18–25 days, with moderate daily pumping-over, pigeage or délestage. Blending took place in January, followed by 13 months' maturation and final blending before bottling. The sheet reports 51% as the proportion assigned to the second label.
Tasting Notes Black cherry, crème de cassis, crushed violets, crisp acidity, lively and balanced
Sources: chateau-lagrange.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2025 / 750ml | ≈ $24.95Original CHF 20.50 | gerstl.ch ↗ |
| Shop price | 2023 / 750ml | ≈ $26.78Original CHF 22.00 | gerstl.ch ↗ |
| Shop price | 2019 / 750ml | ≈ $35.72Original CHF 29.35 | vinello.ch ↗ |
| Shop price | 2001 / 750ml | ≈ $51.24Original CHF 42.10 | fr.millesima.ch ↗ |
| Shop price | 2024 / 750ml | ≈ $26.04Original CHF 21.40 | fr.millesima.ch ↗ |
All 11 shop prices → · Five recent references.
Producer Information
Website
Address
33250 Saint Julien Beychevelle, France
Phone
+33 (0)5 56 73 38 38
Owner
Suntory Group (acquired by Keizo Saji in 1983; directed by the Saji family)