Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2025 / 750ml | ≈ $157.28Original CHF 130.00 | topwines.ch ↗ |
2022 Technical Specifications
Alcohol 14.0%
pH 3.8
Grape Varieties 82% Cabernet Sauvignon; 18% Merlot Noir
Region Saint-Julien
Harvest Dates September 7 to October 4, 2022
Oak Types French oak
Production Details The 2022 technical sheet specifies 18 months of oak use. Its wine-sample analysis additionally reports anthocyanins 1000, total polyphenol index 95 and tannins 6.7 g; the sheet does not state a denominator for the tannin figure. The producer’s standing profile describes the grand vin’s maturation regime as 18 months in 100% new French oak barrels.
Tasting Notes Cellar-master note, March 2023: violets, crème de cassis, blackberry coulis and star anise; full-bodied, densely concentrated fruit, tightly woven mouth-coating tannins, freshness, a saline mineral edge and a very long succulent finish.
2020 Technical Specifications
Alcohol 13.5%
pH 3.83
Grape Varieties 81% Cabernet Sauvignon; 19% Merlot Noir
Region Saint-Julien
Oak Types French oak
Fining Agents Egg whites
Closure First-Quality Natural Cork, 54 Mm
Production Details Planned maturation was 18 months in 100% new certified French-oak barrels. Regular topping-up occurred during the first six months, followed by gravity racking every three months, for seven rackings in total. Traditional egg-white fining was performed in barrel, and bottling took place in a sterile atmosphere under inert oenological gas. The wine-sample analysis also reports anthocyanins 1000 and total polyphenol index 90.
Tasting Notes Cellar-master note, March 2021: opaque colour; rich black fruit, crushed gravel, exotic oak spices and floral perfume; tight structure, layered silky tannins, freshness, precision, breadth and a persistent finish.
2019 Technical Specifications
Alcohol 14.2%
pH 3.8
Grape Varieties 80% Cabernet Sauvignon; 20% Merlot Noir
Region Saint-Julien
Oak Types French oak
Fining Agents Egg whites
Closure First-Quality Natural Cork, 54 Mm
Production Details Planned maturation was 18 months in 100% new certified French-oak barrels. Regular topping-up occurred during the first six months, followed by racking through the lower bunghole every three months, for seven rackings in total. Traditional egg-white fining was performed in barrel, and bottling took place in a sterile atmosphere under inert gas. The analysis additionally reports anthocyanins 1100 and total polyphenol index 84.
Tasting Notes Cellar-master note, March 2020: deep, bright crimson; powerful and complex nose with controlled oak, cocoa, chocolate, roasted and floral notes and roses; an assertive attack combining delicacy and power, with freshly broken country-bread notes.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2025 / 750ml | ≈ $157.28Original CHF 130.00 | topwines.ch ↗ |
| Shop price | 2023 / 750ml | ≈ $215.36Original CHF 178.00 | topwines.ch ↗ |
| Shop price | 2023 / 3000ml | ≈ $897.72Original CHF 742.00 | topwines.ch ↗ |
| Shop price | 2023 / 1500ml | ≈ $435.55Original CHF 360.00 | topwines.ch ↗ |
| Shop price | 2022 / 9000ml | ≈ $3,812.27Original CHF 3,151.00 | topwines.ch ↗ |
All 73 shop prices → · Five recent references.
Producer Information
Address
Château Ducru-Beaucaillou, 33250 Saint-Julien Beychevelle, France
Phone
+33 5 56 73 16 73
Owner
Borie family