2022 Technical Specifications
Alcohol 14.5%
Grape Varieties 66% Merlot; 3% Malbec; 4% Cabernet Sauvignon; 17% Cabernet Franc; 5.5% Petit Verdot; 4.5% Carménère
Region Saint-Georges-Saint-Emilion
Soil Clay-limestone, Molasse over clay and périgord sand
Orientation South/South-East
Vineyard Yield 40 hL/ha
Harvest Dates 12 Sep 2022 to 23 Sep 2022
Fermentation Vessels Small stainless-steel tanks for alcoholic fermentation; barrels and tanks for malolactic fermentation
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Oak Types French oak
Contains Added Sulfites Yes
Closure Cork
Production Volume 65,000 bottles
Bottles65,000
Production Details The technical specification lists the estate area as 13.5 ha, while the producer page's introductory copy describes it as 14 ha.
Tasting Notes Ruby colour; complex spicy notes; structured and complex palate
Food Pairing Lamb; pork; venison; turkey
Critics Ratings 92/100 — James Suckling