Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $56.19Original €50.00≈ £42.24 | boutique.daumas-gassac.com ↗ |
2025 Technical Specifications
Alcohol 13.5%
pH 3.33
Grape Varieties 35% Viognier, 24% Chardonnay, 15% Petit Manseng, 10% Chenin Blanc, 6% Muscat, and 10% rare varieties comprising Sauvignon Blanc, Marsanne, Roussanne, Petit Courbu, Muscat d’Alexandrie, Gros Manseng, Sémillon and Fiano
Drinking Window Within 2–3 years for its young aromatic expression, or 5–15 years under optimal storage conditions
Classification IGP Saint-Guilhem-le-Désert – Cité d’Aniane
Region Saint-Guilhem-le-Desert
Soil White lutetian limestone
Vineyard Yield 38 hL/ha
Harvest Dates 26 August–2 September 2025
Vine Age 38
Fermentation Vessels Stainless-steel vat
Production Details Hand-picked fruit underwent 2–3 days of skin maceration followed by fermentation in stainless steel and five months' maturation in stainless steel. The sheet additionally prints total acidity 3.57 without a unit or acid-equivalent basis and residual sugar 4.3 g without a per-volume basis; neither observation is promoted to a canonical analytical field. Serving advice conflicts: the linked PDF recommends 42–46°F, while the official HTML page recommends 11–12°C.
Food Pairing Oysters au gratin, pan-fried foie gras, risotto, or scallops with cream and citrus fruit
2024 Technical Specifications
Alcohol 13.5%
pH 3.34
Grape Varieties 35% Viognier, 29% Chardonnay, 13% Petit Manseng, 10% Chenin Blanc, 6% Muscat, and 7% rare varieties comprising Sauvignon Blanc, Marsanne, Roussanne, Petit Courbu, Muscat d’Alexandrie, Gros Manseng, Sémillon and Fiano
Drinking Window Within the first 18 months, or from 4–12 years for a richer, evolved expression
Classification IGP Saint-Guilhem-le-Désert – Cité d’Aniane
Region Saint-Guilhem-le-Desert
Soil White lutetian limestone
Vineyard Yield 26 hL/ha
Harvest Dates 28 August–5 September 2024
Vine Age 36
Fermentation Vessels Stainless-steel vat
Production Details Hand-picked fruit underwent 2–3 days of skin maceration, fermentation in stainless steel and four months' maturation in stainless steel. The sheet prints total acidity 3.30 without a unit or acid-equivalent basis and residual sugar 2.9 g without a per-volume basis; neither is promoted to a canonical analytical field. Recommended serving temperature is 11–12°C.
Food Pairing Oysters, foie gras or grilled fish
2023 Technical Specifications
Alcohol 14.4%
pH 3.45
Grape Varieties 39% Viognier, 27% Chardonnay, 13% Petit Manseng, 10% Chenin Blanc, and 11% rare varieties comprising Sauvignon Blanc, Marsanne, Roussanne, Petit Courbu, Muscat Petit Grain, Muscat d’Alexandrie, Gros Manseng, Sémillon and Fiano
Drinking Window Within the first 18 months, or from 4–12 years for a richer, evolved expression
Classification IGP Saint-Guilhem-le-Désert – Cité d’Aniane
Region Saint-Guilhem-le-Desert
Soil White lutetian limestone
Vineyard Yield 25 hL/ha
Harvest Dates 28 August–6 September 2023
Vine Age 36
Fermentation Vessels Stainless-steel vat
Production Details Hand-picked fruit underwent 2–3 days of skin maceration, fermentation in stainless steel and four months' maturation in stainless steel. The sheet prints total acidity 3.70 without a unit or acid-equivalent basis and residual sugar 5 g without a per-volume basis; neither is promoted to a canonical analytical field. Serving advice is internally inconsistent: the vintage introduction and linked PDF say 10–12°C, while the generic tasting section on the same HTML page says 11–12°C.
Tasting Notes Deep clear gold; hawthorn, acacia, apricot, peach and a saline or iodine-like note; energetic and lively, with ripe pear, white peach, citrus, fresh almond, amandine tart, frangipane, fine tannin and bitters
Food Pairing Oysters au gratin, pan-fried foie gras, or scallops with cream and citrus fruit
2022 Technical Specifications
Alcohol 13.4%
pH 3.28
Grape Varieties 48% Viognier, 13% Petit Manseng, 13% Chardonnay, 9% Chenin Blanc, and 17% rare varieties comprising Marsanne, Roussanne, Petit Courbu, Muscat Petit Grain, Muscat d’Alexandrie, Gros Manseng, Sémillon and Fiano
Drinking Window Within the first 18 months, or from 4–12 years for a richer, evolved expression
Classification IGP Saint-Guilhem-le-Désert – Cité d’Aniane
Region Saint-Guilhem-le-Desert
Soil White lutetian limestone
Vineyard Yield 25 hL/ha
Harvest Dates 29 August–2 September 2022
Vine Age 36
Fermentation Vessels Stainless-steel vat
Production Details Hand-picked fruit underwent 5–7 days of skin maceration, fermentation in stainless steel and four months' maturation in stainless steel. The sheet prints total acidity 3.56 without a unit or acid-equivalent basis and residual sugar 6.4 g without a per-volume basis; neither is promoted to a canonical analytical field. Recommended serving temperature is 11–12°C.
Food Pairing Oysters, foie gras or grilled fish
Producer Information
Website
Address
Mas de Daumas Gassac, Haute Vallee du Gassac, 34150 Aniane, France
Phone
+33 (0)4 67 57 71 28
Owner
Guibert Family