2024 Technical Specifications

Alcohol 13.0%
pH 3.72
Grape Varieties 68% Cabernet Sauvignon, 30% Merlot, 2% Petit Verdot
Region Saint-Estephe
Vineyard Yield 30 hL/ha
Harvest Dates 30 September–14 October 2024
Vine Age 35
Indigenous Yeast Yes
Oak Details 55% First Fill New Oak
First Fill New Oak55%
Production Details The sheet reports “AT 3.40” but supplies neither a unit nor the analytical acid-equivalent basis, so this observation is not normalized as total acidity.
Tasting Notes The producer characterizes the 2024 wine as charming (“Charmeur”).

2023 Technical Specifications

Alcohol 13.5%
pH 3.83
Grape Varieties 60% Cabernet Sauvignon, 38% Merlot, 2% Petit Verdot
Region Saint-Estephe
Harvest Dates 18 September–11 October 2023
Vine Age 35
Indigenous Yeast Yes
Oak Details 55% First Fill New Oak
First Fill New Oak55%
Tasting Notes The producer’s headline descriptor for the 2023 vintage is “Energy.”

2022 Technical Specifications

Alcohol 14.2%
pH 3.8
Grape Varieties 56% Merlot, 40% Cabernet Sauvignon, 2% Petit Verdot, 2% Cabernet Franc
Region Saint-Estephe
Soil Clay-bearing saint-estèphe soils
Harvest Dates 14–26 September 2022
Vine Age 35
Production Details Merlot picking began on 14 September, followed by Cabernet Franc and Petit Verdot and then Cabernet Sauvignon. All plots ripened at approximately the same time, and the estate completed picking in nine consecutive days. On selected parcels, vine shoots were braided instead of trimmed; the producer reports that these lots showed greater freshness and balance.
Tasting Notes Almost-black colour with purple reflections; juicy black fruit, spice, flowers, black cherry, rose and cedar; fleshy, mellow and concentrated palate with silky assertive tannins, persistent balance and a menthol-fresh finish.

2021 Technical Specifications

Alcohol 13.0%
pH 3.6
Grape Varieties 75% Cabernet Sauvignon, 21% Merlot, 4% Petit Verdot
Region Saint-Estephe
Harvest Dates 29 September–13 October 2021
Vine Age 35
Production Details Merlot picking began on 29 September, followed by Cabernet Franc, Petit Verdot and early Cabernet Sauvignon plots. Harvesting was then paused so the remaining Cabernet Sauvignon could attain phenolic maturity in sunshine and a drying north wind.
Tasting Notes Ruby red with purple reflections; intense aromas of juicy red fruit, spices and old roses; refined, concentrated and tense palate with delicate tannins.

2020 Technical Specifications

Alcohol 13.5%
pH 3.87
Grape Varieties 54% Cabernet Sauvignon, 42% Merlot, 2% Cabernet Franc, 2% Petit Verdot
Region Saint-Estephe
Harvest Dates 16 September–1 October 2020
Vine Age 35
Tasting Notes Expressive and fresh, with fruit and floral aromas; balanced and finely sculpted, with a subtly fleshy, dense palate, finely woven tannins, power and length.

2019 Technical Specifications

Alcohol 14.5%
pH 3.8
Grape Varieties 56% Cabernet Sauvignon, 42% Merlot, 2% Cabernet Franc
Region Saint-Estephe
Soil Clay-gravel terroir
Harvest Dates 24 September–10 October 2019
Vine Age 35
Tasting Notes Ruby red with purple highlights; ripe cherry, blackcurrant and blackberry with toasted and liquorice notes; substantial, fleshy and crunchy palate with freshness, persistent aromatics and exceptional tannic power.

2018 Technical Specifications

Alcohol 14.0%
pH 3.8
Grape Varieties 57% Cabernet Sauvignon, 43% Merlot
Region Saint-Estephe
Soil Clay-gravel soils of saint-estèphe
Harvest Dates 24 September–11 October 2018
Vine Age 35
Tasting Notes Intense ruby red with purple reflections; very intense, pure red-fruit aromas; rich harmonious attack, exceptional tannic structure and a persistent fleshy finish, with freshness, balance and power.

2016 Technical Specifications

Grape Varieties 55% Cabernet Sauvignon, 45% Merlot
Region Saint-Estephe
Harvest Dates 29 September–21 October 2016
Tasting Notes Deep red with purple reflections; blackberry, cherry and fleshy strawberry, opening to toasted and liquorice notes; smooth, fresh and substantial, with a powerful exceptionally long finish, dense tannic structure and harmony.

2010 Technical Specifications

Grape Varieties 51% Cabernet Sauvignon, 49% Merlot
Region Saint-Estephe
Harvest Dates 30 September–15 October 2010
Tasting Notes Deep garnet red; blackberry and blueberry fruit; notably rich palate combining power and elegance, with dense, exceptionally fine tannins and a pleasant persistent finish.

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