2023 Technical Specifications
Grape Varieties 61% Merlot, 37% Cabernet Sauvignon, 2% Cabernet Franc
Region Saint-Estephe
Fermentation Vessels Temperature-controlled tronconical stainless-steel tanks
Production Details The grapes were harvested by hand, initially sorted in the vineyard and sorted again at the winery. Maceration lasted 18–21 days, with micro-bubbling and co-inoculation using exogenous yeasts and bacteria at 25°C. The wine was aged for approximately 14 months in three-year-old barrels.
Sources: www.millesima.fr ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties 84% Merlot, 16% Cabernet Sauvignon
Region Saint-Estephe
Fermentation Vessels Temperature-controlled tronconical stainless-steel tanks
Production Details The grapes were harvested by hand, initially sorted in the vineyard and sorted again at the winery. Maceration lasted 18–21 days, with micro-bubbling and co-inoculation using exogenous yeasts and bacteria at 25°C. The wine was aged for approximately 14 months in three-year-old barrels.
Sources: www.millesima.fr ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties 58% Merlot, 42% Cabernet Sauvignon
Region Saint-Estephe
Soil A thick layer of quaternary gravel over predominantly clay tertiary subsoil, With a thin layer of lacustrine-origin clay at the summit of the gravel deposits
Vineyard Yield 41 hL/ha
Harvest Dates Merlot: 28 September–2 October; Cabernets: 4–13 September
Vine Age 22
Fermentation Vessels Temperature-controlled tronconical stainless-steel tanks
Fining Agents Egg white
Production Details The grapes were hand-picked, with a first selection in the vineyard, followed by vibration-based mechanical sorting and hand sorting. Maceration lasted 18–21 days, with micro-bubbling and co-inoculation using exogenous yeasts and bacteria in stainless-steel tanks at 25°C. The wine was aged for about 14 months in three-year-old barrels.
Sources: www.grandcruwijnen.nl ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 14.5%
Residual Sugar 2.9 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 80% Merlot, 20% Cabernet Sauvignon
Region Saint-Estephe
Fermentation Vessels Temperature-controlled tronconical stainless-steel tanks
Production Details The grapes were harvested by hand, initially sorted in the vineyard and sorted again at the winery. Maceration lasted 18–21 days, with micro-bubbling and co-inoculation using exogenous yeasts and bacteria at 25°C. The wine was aged for approximately 14 months in three-year-old barrels.
Producer Information
Website
Address
Domaine de Calon, 33180 Saint-Estèphe, France
Phone
+33 (0)5 56 59 30 08
Owner
Suravenir (Crédit Mutuel Arkéa group), Jean-François Moueix, Jean Moueix
Cellarmaster
Vincent Millet