Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2025 / 750ml | ≈ $27.75Original CHF 22.80 | gerstl.ch ↗ |
2024 Technical Specifications
Grape Varieties 63% Merlot, 37% Cabernet Sauvignon
Region Saint-Estephe
Soil Thick quaternary gravel over predominantly tertiary clay subsoil, With a fine layer of lacustrine-origin clay at the top of the gravel deposits
Vineyard Yield 45 hL/ha
Harvest Dates Merlot: 23 September–2 October 2024; Cabernets and Petit Verdot: 2–9 October 2024
Vine Age 21
Fermentation Vessels Temperature-controlled tronconical stainless-steel tanks
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Production Details The vineyard context was 55 hectares total, 48 hectares in production and 50 hectares planted; vines were double-Guyot trained at 8,000 vines/ha. Grapes were hand harvested with an initial selection in the vineyard, then processed with a vibrating destemmer and manual sorting table. Vatting lasted 18–21 days with micro-oxygenation; exogenous yeasts and bacteria were co-inoculated in stainless steel at 25°C. Maturation lasted 17 months in barrels.
Sources: www.bordeaux-tradition.com ↗ · Compare this vintage
2023 Technical Specifications
Grape Varieties 50% Merlot, 48% Cabernet Sauvignon, 1% Cabernet Franc, 1% Petit Verdot
Region Saint-Estephe
Soil Thick quaternary gravel over predominantly tertiary clay subsoil, With a fine layer of lacustrine-origin clay at the top of the gravel deposits
Vineyard Yield 45 hL/ha
Harvest Dates Merlot: 6–20 September 2023; Cabernets and Petit Verdot: 18–30 September 2023
Vine Age 20
Fermentation Vessels Temperature-controlled tronconical stainless-steel tanks
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Production Details The vineyard context was 55 hectares total, 48 hectares in production and 50 hectares planted; vines were double-Guyot trained at 8,000 vines/ha. Grapes were hand harvested with an initial selection in the vineyard, then processed with a vibrating destemmer and manual sorting table. Vatting lasted 18–21 days with micro-oxygenation; exogenous yeasts and bacteria were co-inoculated in stainless steel at 25°C. Maturation lasted 17 months in barrels.
Sources: www.bordeaux-tradition.com ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties 58% Merlot, 38% Cabernet Sauvignon, 2% Cabernet Franc, 2% Petit Verdot
Region Saint-Estephe
Soil Thick quaternary gravel over predominantly tertiary clay subsoil, With a fine layer of lacustrine-origin clay at the top of the gravel deposits
Vineyard Yield 26 hL/ha
Harvest Dates Merlot: 6–15 September 2022; Cabernets and Petit Verdot: 15–27 September 2022
Vine Age 21
Fermentation Vessels Temperature-controlled tronconical stainless-steel tanks
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Production Details The vineyard context was 55 hectares total, 48 hectares in production and 50 hectares planted; vines were double-Guyot trained at 8,000 vines/ha. Grapes were hand harvested with an initial selection in the vineyard, then processed with a vibrating destemmer and manual sorting table. Vatting lasted 18–21 days with micro-oxygenation; exogenous yeasts and bacteria were co-inoculated in stainless steel at 25°C. Maturation lasted 17 months in barrels.
Sources: www.bordeaux-tradition.com ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties 58% Merlot, 42% Cabernet Sauvignon
Region Saint-Estephe
Soil Thick quaternary gravel over predominantly tertiary clay subsoil, With a fine layer of lacustrine-origin clay at the top of the gravel deposits
Vineyard Yield 36 hL/ha
Harvest Dates Merlot: 28 September–2 October 2021; Cabernets and Petit Verdot: 4–13 October 2021
Vine Age 20
Fermentation Vessels Temperature-controlled tronconical stainless-steel tanks
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Production Details The vineyard context was 55 hectares total, 48 hectares in production and 50 hectares planted; vines were double-Guyot trained at 8,000 vines/ha. Grapes were hand harvested with an initial selection in the vineyard, then processed with a vibrating destemmer and manual sorting table. Vatting lasted 18–21 days with micro-oxygenation; exogenous yeasts and bacteria were co-inoculated in stainless steel at 25°C. Maturation lasted 17 months in barrels.
Sources: www.bordeaux-tradition.com ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties 54% Cabernet Sauvignon, 44% Merlot, 2% Cabernet Franc
Region Saint-Estephe
Soil Thick quaternary gravel over predominantly tertiary clay subsoil, With a fine layer of lacustrine-origin clay at the top of the gravel deposits
Vineyard Yield 40 hL/ha
Harvest Dates Merlot: 24–28 September 2019; Cabernets: 30 September–9 October 2019; Petit Verdot: 30 September–9 October 2019
Vine Age 20
Fermentation Vessels Temperature-controlled tronconical stainless-steel tanks
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Fining Agents Egg white
Production Details The vineyard context was 55 hectares total, 48 hectares in production and 50 hectares planted; vines were double-Guyot trained at 8,000 vines/ha. Grapes were hand harvested with an initial selection in the vineyard, then processed with a vibrating destemmer and manual sorting table. Vatting lasted 20 days with two pump-overs daily. Alcoholic fermentation was conducted at 26°C; malolactic fermentation used indigenous lactic bacteria in stainless steel at 20°C. Maturation lasted 17 months in barrels.
Sources: www.bordeaux-tradition.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2025 / 750ml | ≈ $27.75Original CHF 22.80 | gerstl.ch ↗ |
| Shop price | 2022 / 750ml | ≈ $39.43Original CHF 32.40 | gerstl.ch ↗ |
| Shop price | 2022 / — | ≈ $260.45Original CHF 214.00 | fr.millesima.ch ↗ |
| Shop price | 2021 / — | ≈ $389.45Original CHF 320.00 | fr.millesima.ch ↗ |
| Shop price | 2024 / 750ml | ≈ $29.09Original CHF 23.90 | fr.millesima.ch ↗ |
All 7 shop prices → · Five recent references.
Producer Information
Website
Address
Domaine de Calon, 33180 Saint-Estèphe, France
Phone
+33 (0)5 56 59 30 08
Owner
Suravenir (Crédit Mutuel Arkéa group), Jean-François Moueix, Jean Moueix
Cellarmaster
Vincent Millet