2021 Technical Specifications

Grape Varieties Merlot and Cabernet Franc
Region Saint-Emilion

2020 Technical Specifications

Alcohol 14.0%
Grape Varieties 85% Merlot, 15% Cabernet Franc
Region Saint-Emilion
Production Details Matured for 12 months in a combination of new and used barriques; recommended serving temperature is 16–18°C.
Tasting Notes Plum, black raspberry, blackberry and menthol, with rounded tannins and freshness on the finish.
Food Pairing Lamb fillet with herb jus

2019 Technical Specifications

Alcohol 14.0%
Grape Varieties 89% Merlot, 11% Cabernet Franc
Drinking Window 2025–2028
Region Saint-Emilion
Production Details The wine spent 12 months in barrels, 50% of which were new.
Tasting Notes Expressive and fresh, with autumn fruit, liquorice, spice, mint and red-fruit notes; creamy texture, richness, balance and a long finish.

2018 Technical Specifications

Alcohol 14.5%
Grape Varieties Merlot and unspecified Cabernet
Region Saint-Emilion

2017 Technical Specifications

Alcohol 14.5%
Grape Varieties Merlot and unspecified Cabernet
Region Saint-Emilion

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ReferenceVintage / sizePrice / bottleSource
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