Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2020 / 750ml | ≈ $47.20Original €42.00≈ £35.48 | boutique.vignobles-silvio-denz.com ↗ |
2025 Technical Specifications
Grape Varieties 80% Merlot, 20% Cabernet Sauvignon
Classification Saint-Émilion Grand Cru
Region Saint-Emilion Grand Cru
Soil Clay-limestone hillside
Orientation South And Southeast
Vineyard Yield 35 hL/ha
Harvest Dates Merlot: 5–12 September 2025; Cabernet Sauvignon harvest date not stated
Fermentation Vessels Stainless-steel tanks and concrete tanks; integral vinification also used
Oak Details 45% First Fill New Oak
First Fill New Oak45%
Second Fill Oak45%
Third Fill Oak10%
Oak Types Barriques; oak origin not stated
Production Volume 10,000 bottles
Bottles10,000
Production Details The blend is reported from 6.75 hectares. Vatting lasted 25–28 days in stainless-steel and concrete tanks, with integral vinification also used. The wine matured for 14 months entirely in barriques: 45% new, 45% once-used and 10% twice-used.
Tasting Notes Fresh blackberry and blueberry with subtle cedar and spice; medium-bodied, with fine elegant tannins and a lively finish
Critics Ratings James Suckling: 95–96/100; André Kunz: 18/20
Sources: denzweine.ch ↗ · Compare this vintage
2023 Technical Specifications
Grape Varieties 95% Merlot, 5% Cabernet Sauvignon
Region Saint-Emilion Grand Cru
Vineyard Yield 34 hL/ha
Harvest Dates Merlot: 11 September–3 October 2023; Cabernet Sauvignon: 3 October 2023
Fermentation Vessels Stainless-steel vats, concrete vats and barrels for integral vinification
Oak Details 45% First Fill New Oak
First Fill New Oak45%
Second Fill Oak45%
Third Fill Oak10%
Oak Types French oak
Production Volume 8,500 bottles
Bottles8,500
Production Details Fruit came from 7.15 hectares. Vatting lasted 30 days in stainless-steel vats, concrete vats and barrels used for integral vinification. Maturation lasted 14 months in French oak: 45% new, 45% once-used and 10% twice-used barrels.
Sources: denzweine.ch ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 14.0%
Grape Varieties Merlot and Cabernet Sauvignon; proportions not stated
Classification AOC Saint-Émilion Grand Cru
Region Saint-Emilion Grand Cru
Soil Limestone-clay hillside; calcisols over clay-limestone molasse
Orientation South And Southeast
Fermentation Vessels Temperature-controlled truncated-cone wooden vats; barrels for malolactic fermentation
Oak Details 100% Second Fill Oak
Second Fill Oak100%
Oak Types French oak
Used Oak Only Yes
Unfined Yes
Production Details Double-Guyot pruning, horse-worked soil, spring disbudding and manual crop thinning. Grapes were hand-harvested in 30 kg crates and sorted, including optical sorting. Winemaking used pre-fermentation cold maceration, punch-downs and a gentle three-week vatting period. The wine matured for 15 months on fine lees in once-used French-oak barrels and was bottled without fining.
Sources: api.wineriz.com ↗ · Compare this vintage
Producer Information
Phone
+33 (0)5 57 40 34 99
Owner
Silvio Denz