Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2017 / 750ml | ≈ $101.08Original €90.00≈ £75.13 | shop-perselatitudes.com ↗ |
| Producer priceRecommended retail price | 2016 / 750ml | ≈ $129.16Original €115.00≈ £96.00 | shop-perselatitudes.com ↗ |
| Lowest shop price | 2025 / 750ml | ≈ $68.41Original CHF 55.90 | fr.millesima.ch ↗ |
2023 Technical Specifications
Grape Varieties 50% Merlot; 50% Cabernet Franc
Region Saint-Emilion Grand Cru
Vineyard Yield 33.97 hL/ha
Harvest Dates 20–23 September 2023
Vine Age 53
Fermentation Vessels Temperature-controlled wooden vats
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Second Fill Oak50%
Production Details Pruned to eight buds on old vines and six on young vines, with thinning and leaf removal; grapes were hand-harvested and sorted. Barrel maturation lasted 18 months.
Sources: www.chateaupavie.com ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties 50% Merlot; 50% Cabernet Franc
Region Saint-Emilion Grand Cru
Vineyard Yield 28 hL/ha
Harvest Dates 22–24 September 2022
Vine Age 44
Fermentation Vessels Temperature-controlled wooden vats
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Second Fill Oak50%
Production Details Pruned to eight buds on old vines and six on young vines, with thinning and leaf removal; grapes were hand-harvested and sorted. Barrel maturation lasted 18 months.
Sources: www.chateaupavie.com ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties 50% Merlot; 50% Cabernet Franc
Region Saint-Emilion Grand Cru
Vineyard Yield 35 hL/ha
Harvest Dates 7–9 October 2021
Vine Age 43
Fermentation Vessels Temperature-controlled wooden vats
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Second Fill Oak50%
Production Details Pruned to eight buds on old vines and six on young vines, with thinning and leaf removal; grapes were hand-harvested and sorted. Barrel maturation lasted 18 months.
Sources: www.chateaupavie.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties 50% Merlot; 50% Cabernet Franc
Region Saint-Emilion Grand Cru
Soil Clay-limestone soil over asteriated limestone on a dedicated saint-émilion limestone-plateau parcel
Elevation 85.0 meters
Vineyard Yield 35 hL/ha
Harvest Dates 24–26 September 2020
Vine Age 42
Fermentation Vessels Temperature-controlled wooden vats
Oak Details 70% First Fill New Oak
First Fill New Oak70%
Second Fill Oak30%
Production Details Pruned to eight buds on old vines and six on young vines, with thinning and leaf removal; grapes were hand-harvested and sorted. Barrel maturation lasted 18 months.
2019 Technical Specifications
Grape Varieties 65% Merlot; 18% Cabernet Franc; 17% Cabernet Sauvignon
Region Saint-Emilion Grand Cru
Vineyard Yield 35 hL/ha
Harvest Dates 3–10 October 2019
Vine Age 50
Fermentation Vessels 50% temperature-controlled wooden vats; 50% stainless-steel vats
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Second Fill Oak50%
Production Details Pruned to eight buds on old vines and six on young vines, with thinning and leaf removal; grapes were hand-harvested and sorted. Barrel maturation lasted 18 months.
Sources: www.chateaupavie.com ↗ · Compare this vintage
2018 Technical Specifications
Grape Varieties 65% Merlot; 18% Cabernet Franc; 17% Cabernet Sauvignon
Region Saint-Emilion Grand Cru
Vineyard Yield 42 hL/ha
Harvest Dates 27 September–8 October 2018
Vine Age 49
Fermentation Vessels 50% temperature-controlled wooden vats; 50% stainless-steel vats
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Second Fill Oak50%
Production Details Pruned to eight buds on old vines and six on young vines, with thinning and leaf removal; grapes were hand-harvested and sorted. Barrel maturation lasted 18 months.
Tasting Notes Deep purple, ink and violet colour; fresh blackcurrant, blackberry jelly, liquorice and black-berry marmalade; fresh, precise fruit, fine ripe tannins and lively acidity.
Sources: www.chateaupavie.com ↗ · Compare this vintage
2017 Technical Specifications
Grape Varieties 65% Merlot; 18% Cabernet Franc; 17% Cabernet Sauvignon
Region Saint-Emilion Grand Cru
Vineyard Yield 22 hL/ha
Harvest Dates 21 September–2 October 2017
Vine Age 48
Fermentation Vessels 50% temperature-controlled wooden vats; 50% stainless-steel vats
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Second Fill Oak50%
Production Details Pruned to eight buds on old vines and six on young vines, with thinning and leaf removal; grapes were hand-harvested and sorted. Barrel maturation lasted 18 months.
Tasting Notes Purple with violet highlights; intense fresh black berries and blackberry; firm, initially angular tannins around a dense mid-palate; complex, spicy, persistent and fresh finish.
Sources: www.chateaupavie.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2015 / 750ml | ≈ $106.72Original CHF 87.20 | smithandsmith.ch ↗ |
| Shop price | 2021 / 750ml | ≈ $101.03Original CHF 82.55 | decantalo.ch ↗ |
| Shop price | 2018 / 750ml | ≈ $113.69Original CHF 92.90 | fr.millesima.ch ↗ |
| Shop price | 2022 / 750ml | ≈ $95.09Original CHF 77.70 | fr.millesima.ch ↗ |
| Shop price | 2016 / 750ml | ≈ $114.67Original CHF 93.70 | fr.millesima.ch ↗ |
All 20 shop prices → · Five recent references.
Producer Information
Address
Château Pavie, 33330 Saint-Émilion, France
Phone
+33 5 57 55 43 43
Owner
Famille Perse
Cellarmaster
Jean-Baptiste