Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2022 / 750ml | ≈ $511.31Original €455.00≈ £384.36 | shop-perselatitudes.com ↗ |
| Producer priceRecommended retail price | 2016 / 750ml | ≈ $438.27Original €390.00≈ £329.45 | shop-perselatitudes.com ↗ |
| Producer priceRecommended retail price | 2015 / 750ml | ≈ $410.17Original €365.00≈ £308.33 | shop-perselatitudes.com ↗ |
| Producer priceRecommended retail price | 2012 / 750ml | ≈ $404.55Original €360.00≈ £304.11 | shop-perselatitudes.com ↗ |
| Producer priceRecommended retail price | 2008 / 750ml | ≈ $455.12Original €405.00≈ £342.12 | shop-perselatitudes.com ↗ |
2022 Technical Specifications
Alcohol 14.47%
pH 3.67
Grape Varieties 52% Merlot; 30% Cabernet Franc; 18% Cabernet Sauvignon
Classification 1er Grand Cru Classé A
Region Saint-Emilion Grand Cru
Soil Saint-émilion limestone plateau: clay-limestone over chalk with marine fossils; côte pavie: fine-textured brown clay-limestone; pied de côte: sandy, Sandy-clay and sandy-gravel soils
Orientation Côte Pavie Is South-Facing
Vineyard Yield 31 hL/ha
Vine Age 34
Fermentation Vessels Temperature-controlled wooden vats
Oak Details 75% First Fill New Oak
First Fill New Oak75%
Second Fill Oak25%
Production Details Primeurs specification: 42 hectares. The limestone plateau lies about 85 m above the Dordogne and represents two-thirds of the vineyard; Côte Pavie lies about 55 m above the river. Old vines were pruned to eight buds and young vines to six; green harvesting and leaf removal were plot-adapted, and grapes were hand-picked and sorted. The sheet also reports “Acidity 3.71” without a unit or analytical basis, so that observation is not treated as total acidity.
2021 Technical Specifications
Alcohol 14.5%
Grape Varieties 52% Merlot; 30% Cabernet Franc; 18% Cabernet Sauvignon
Classification Premier Grand Cru Classé A
Region Saint-Emilion Grand Cru
Harvest Dates 28 Sep 2021 to 2 Oct 2021
Fermentation Vessels Temperature-controlled wooden vats
Oak Details 75% First Fill New Oak
First Fill New Oak75%
Second Fill Oak25%
Production Details The wine was aged for 18 months. The recommended serving range is 14–16°C.
Tasting Notes Flowers, dark fruit and spices; fresh, structured and balanced, with velvety tannins
Food Pairing Rosemary rib of beef; venison stew with shallots; beef tournedos with Sichuan pepper
Sources: www.ventealapropriete.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 14.82%
Grape Varieties 50% Merlot; 34% Cabernet Franc; 16% Cabernet Sauvignon
Drinking Window 2024-2060
Classification 1st Grand Cru Classé A
Region Saint-Emilion Grand Cru
Soil Clay-limestone plateau over chalk with marine fossils; fine-textured brown clay-limestone mid-slope
Harvest Dates 21 Sep 2020 to 30 Sep 2020
Fermentation Vessels 20 temperature-controlled wooden vats
Maceration 36 days
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Second Fill Oak50%
Oak Types French oak
Production Details Grapes were sorted in the vineyard and again by optical sorting; whole berries were moved by conveyor to oak tanks and crushed by gravity. Pre-fermentation cold maceration lasted nine days at 8°C, followed by a 36-day maceration. Reported production was 4,800 cases.
Tasting Notes Fresh red and black berries; ripe smooth tannins; vibrant lingering acidity; very long linear finish
Food Pairing Meat dishes including veal, pork, beef, lamb, duck, game and chicken, roasted, braised, stewed or grilled
Producer Information
Address
Château Pavie, 33330 Saint-Émilion, France
Phone
+33 5 57 55 43 43
Owner
Famille Perse
Cellarmaster
Jean-Baptiste