Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2019 / 375ml | ≈ $113.73Original CHF 94.00 | topwines.ch ↗ |
2023 Technical Specifications
Alcohol 13.5%
Grape Varieties 80% Merlot, 20% Cabernet Franc
Region Saint-Emilion Grand Cru
Vineyard Yield 37 hL/ha
Harvest Dates 19 Sep 2023 to 30 Sep 2023
Fermentation Vessels Wooden vats
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Bottling Date 24 Jun 2025
Unfined Yes
Production Details Fermented in wooden vats for 35 days with extraction by pneumatic pigeage. Aged on lees for 16 months: 75% in oak barrels, including 40% new oak, and 25% in wooden and concrete vats.
Certifications FR-BIO-10
Sources: www.neipperg.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 14.0%
Grape Varieties 80% Merlot, 20% Cabernet Franc
Region Saint-Emilion Grand Cru
Vineyard Yield 45 hL/ha
Harvest Dates 3 Sep 2022 to 23 Sep 2022
Fermentation Vessels Wooden vats
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Bottling Date 18 Jun 2024
Unfined Yes
Production Details Fermented in wooden vats for 35 days with extraction by pneumatic pigeage; aged on lees in oak barrels and vats for 16 months, with 40% new oak.
Certifications FR-BIO-10
Sources: www.neipperg.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.5%
Grape Varieties 85% Merlot, 15% Cabernet Franc
Region Saint-Emilion Grand Cru
Vineyard Yield 45 hL/ha
Harvest Dates 30 Sep 2021 to 6 Oct 2021
Fermentation Vessels Wooden vats
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Bottling Date 8 Jun 2023 to 9 Jun 2023
Unfined Yes
Production Details Fermented in wooden vats for 28 days with extraction by pneumatic pigeage; aged on lees in oak barrels for 16 months, with 50% new oak.
Certifications FR-BIO-10
2020 Technical Specifications
Alcohol 14.5%
Grape Varieties 90% Merlot, 10% Cabernet Franc
Region Saint-Emilion Grand Cru
Vineyard Yield 36 hL/ha
Harvest Dates 18 Sep 2020 to 26 Sep 2020
Fermentation Vessels Wooden vats
Oak Details 60% First Fill New Oak
First Fill New Oak60%
Bottling Date 21 Jun 2022 to 22 Jun 2022
Unfined Yes
Production Details Fermented in wooden vats for 33 days with extraction by pneumatic pigeage; aged on lees in oak barrels for 16 months, with 60% new oak.
Certifications FR-BIO-10
2019 Technical Specifications
Alcohol 14.5%
Grape Varieties 79% Merlot, 21% Cabernet Franc
Region Saint-Emilion Grand Cru
Vineyard Yield 51 hL/ha
Harvest Dates 19 Sep 2019 to 7 Oct 2019
Fermentation Vessels Wooden vats
Oak Details 70% First Fill New Oak
First Fill New Oak70%
Bottling Date 10 Jun 2021 to 11 Jun 2021
Unfined Yes
Production Details Fermented in wooden vats for 35 days with extraction by pneumatic pigeage; aged on lees in oak barrels for 16 months, with 70% new oak.
Certifications FR-BIO-10
2018 Technical Specifications
Alcohol 14.5%
Grape Varieties 75% Merlot, 25% Cabernet Franc
Region Saint-Emilion Grand Cru
Vineyard Yield 40 hL/ha
Harvest Dates 20 Sep 2018 to 5 Oct 2018
Fermentation Vessels Wooden vats
Oak Details 70% First Fill New Oak
First Fill New Oak70%
Bottling Date 11 Jun 2020 to 12 Jun 2020
Unfined Yes
Production Details Fermented in wooden vats for 35 days with extraction by pneumatic pigeage; aged on lees in oak barrels for 16 months, with 70% new oak.
Certifications FR-BIO-10
Sources: www.neipperg.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 14.0%
Grape Varieties 70% Merlot, 30% Cabernet Franc
Region Saint-Emilion Grand Cru
Vineyard Yield 26 hL/ha
Harvest Dates 14 Sep 2017 to 29 Sep 2017
Fermentation Vessels Wooden vats
Oak Details 60% First Fill New Oak
First Fill New Oak60%
Bottling Date 3 Jun 2019
Unfined Yes
Production Details Fermented in wooden vats for 30 days with extraction by pneumatic pigeage; aged on lees in oak barrels for 15 months, with 60% new oak.
Certifications FR-BIO-10
Sources: www.neipperg.com ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 14.0%
Grape Varieties 80% Merlot, 20% Cabernet Franc
Region Saint-Emilion Grand Cru
Vineyard Yield 42 hL/ha
Harvest Dates 29 Sep 2016 to 15 Oct 2016
Fermentation Vessels Wooden vats
Oak Details 70% First Fill New Oak
First Fill New Oak70%
Bottling Date 28 May 2018
Unfined Yes
Production Details Fermented in wooden vats for 33 days with extraction by pneumatic pigeage; aged on lees in oak barrels for 17 months, with 70% new oak.
Certifications FR-BIO-10
Sources: www.neipperg.com ↗ · Compare this vintage
2015 Technical Specifications
Alcohol 14.5%
Grape Varieties 85% Merlot, 15% Cabernet Franc
Region Saint-Emilion Grand Cru
Vineyard Yield 34 hL/ha
Harvest Dates 18 Sep 2015 and 2015-10-07
Fermentation Vessels Wooden vats
Oak Details 80% First Fill New Oak
First Fill New Oak80%
Bottling Date 17 Jun 2017
Unfined Yes
Production Details Fermented in wooden vats for 33 days with extraction by pneumatic pigeage; aged on lees in oak barrels for 17 months, with 80% new oak.
Certifications FR-BIO-10
Sources: www.neipperg.com ↗ · Compare this vintage
2014 Technical Specifications
Alcohol 14.0%
Grape Varieties 80% Merlot, 20% Cabernet Franc
Region Saint-Emilion Grand Cru
Vineyard Yield 18 hL/ha
Harvest Dates 27 Sep 2014 and 2014-10-10
Fermentation Vessels Wooden vats
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Bottling Date 14 Jun 2016
Unfined Yes
Production Details Fermented in wooden vats for 38 days with extraction by pneumatic pigeage; aged on lees in 100% new oak barrels for 17 months.
Certifications FR-BIO-10
Sources: www.neipperg.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2024 / 750ml | ≈ $148.81Original CHF 123.00 | topwines.ch ↗ |
| Shop price | 2023 / 750ml | ≈ $192.37Original CHF 159.00 | topwines.ch ↗ |
| Shop price | 2022 / 750ml | ≈ $251.65Original CHF 208.00 | topwines.ch ↗ |
| Shop price | 2022 / 1500ml | ≈ $511.77Original CHF 423.00 | topwines.ch ↗ |
| Shop price | 2021 / 750ml | ≈ $209.31Original CHF 173.00 | topwines.ch ↗ |
All 33 shop prices → · Five recent references.
Producer Information
Address
Chateau Canon la Gaffeliere, BP 34, F-33330 Saint-Emilion, France
Phone
+33 (0)5 57 24 71 33
Email
Owner
Stephan von Neipperg