2022 Technical Specifications
Grape Varieties 90% Merlot, 10% Cabernet Franc
Classification Saint-Émilion Grand Cru
Region Saint-Emilion Grand Cru
Soil Clay foothills
Harvest Dates Merlot: September 13–26, 2022; Cabernet Franc: September 27, 2022
Fermentation Vessels Stainless-steel vats
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Production Details Responsible farming; single- and double-Guyot pruning; grass-covered plots, leaf removal and green harvesting; hand harvest into crates; density sorting; parcel-by-parcel vinification; alcoholic fermentation with pump-overs; maturation for 12 months in barrels.
2021 Technical Specifications
Grape Varieties 90% Merlot, 10% Cabernet Franc
Classification Saint-Émilion Grand Cru
Region Saint-Emilion Grand Cru
Sources: web-api.gaffeliere.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 14.0%
Residual Sugar 0.47 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 90% Merlot, 10% Cabernet Franc
Classification Saint-Émilion Grand Cru
Region Saint-Emilion Grand Cru
Soil Clay hillsides and clay foothills
Harvest Dates Merlot: September 10–30, 2020; Cabernet Franc: September 28–October 1, 2020
Fermentation Vessels Stainless-steel vats
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Oak Types French oak for the new-barrel portion
Closure Natural Cork
Production Details Responsible farming; single- and double-Guyot pruning; grass cover, leaf removal and green harvesting; hand harvest into crates; density sorting; parcel-by-parcel vinification; alcoholic fermentation with pump-overs; maturation for 12 months in new, one-year and two-year barrels.
2019 Technical Specifications
Grape Varieties 90% Merlot, 10% Cabernet Franc
Classification Saint-Émilion Grand Cru
Region Saint-Emilion Grand Cru
Sources: web-api.gaffeliere.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 14.5%
pH 3.64
Grape Varieties 90% Merlot, 10% Cabernet Franc
Classification Saint-Émilion Grand Cru
Region Saint-Emilion Grand Cru
Soil Clay foothills
Harvest Dates Merlot: September 1–October 1, 2018; Cabernet Franc: October 9–10, 2018
Fermentation Vessels Temperature-controlled stainless-steel tanks
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Production Details Integrated farming; single- and double-Guyot pruning; grass cover, leaf removal and green harvesting; hand picking into small crates; density sorting; parcel vinification in temperature-controlled stainless-steel tanks filled by gravity without sulfur; alcoholic fermentation with pump-overs and punch-downs; maturation for 12 months with three rackings, using 15% new oak and otherwise one- and two-year barrels.
2017 Technical Specifications
Grape Varieties 90% Merlot, 10% Cabernet Franc
Classification Saint-Émilion Grand Cru
Region Saint-Emilion Grand Cru
Sources: web-api.gaffeliere.com ↗ · Compare this vintage
2016 Technical Specifications
Grape Varieties 85% Merlot, 15% Cabernet Franc
Classification Saint-Émilion Grand Cru
Region Saint-Emilion Grand Cru
Sources: web-api.gaffeliere.com ↗ · Compare this vintage
2015 Technical Specifications
Grape Varieties 90% Merlot, 10% Cabernet Franc
Classification Saint-Émilion Grand Cru
Region Saint-Emilion Grand Cru
Sources: web-api.gaffeliere.com ↗ · Compare this vintage
2014 Technical Specifications
Grape Varieties 90% Merlot, 10% Cabernet Franc
Classification Saint-Émilion Grand Cru
Region Saint-Emilion Grand Cru
Sources: web-api.gaffeliere.com ↗ · Compare this vintage
Producer Information
Website
Address
BP65, 33330 Saint-Emilion, France
Phone
+33 5 57 24 72 15
Email
Owner
Alexandre de Malet Roquefort, Bérangère de Malet Roquefort, Guillaume de Malet Roquefort
Cellarmaster
Alexandre de Malet Roquefort