Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $60.68Original €54.00≈ £45.62 | boutique.domaines-maletroquefort.com ↗ |
| Producer priceRecommended retail price | 2022 / 750ml | ≈ $101.14Original €90.00≈ £76.03 | boutique.domaines-maletroquefort.com ↗ |
| Producer priceRecommended retail price | 2021 / 750ml | ≈ $89.90Original €80.00≈ £67.58 | boutique.domaines-maletroquefort.com ↗ |
| Producer priceRecommended retail price | 2020 / 750ml | ≈ $106.76Original €95.00≈ £80.25 | boutique.domaines-maletroquefort.com ↗ |
| Producer priceRecommended retail price | 2019 / 750ml | ≈ $101.14Original €90.00≈ £76.03 | boutique.domaines-maletroquefort.com ↗ |
| Producer priceRecommended retail price | 2018 / 750ml | ≈ $106.76Original €95.00≈ £80.25 | boutique.domaines-maletroquefort.com ↗ |
| Producer priceRecommended retail price | 2017 / 750ml | ≈ $84.28Original €75.00≈ £63.36 | boutique.domaines-maletroquefort.com ↗ |
| Producer priceRecommended retail price | 2016 / 750ml | ≈ $106.76Original €95.00≈ £80.25 | boutique.domaines-maletroquefort.com ↗ |
| Producer priceRecommended retail price | 2015 / 750ml | ≈ $106.76Original €95.00≈ £80.25 | boutique.domaines-maletroquefort.com ↗ |
| Producer priceRecommended retail price | 2014 / 750ml | ≈ $84.28Original €75.00≈ £63.36 | boutique.domaines-maletroquefort.com ↗ |
| Producer priceRecommended retail price | 2012 / 750ml | ≈ $94.40Original €84.00≈ £70.96 | boutique.domaines-maletroquefort.com ↗ |
2022 Technical Specifications
Alcohol 15.1%
pH 3.44
Grape Varieties 60% Merlot; 40% Cabernet Franc
Region Saint-Emilion Grand Cru
Soil Limestone plateau, Clay-limestone hillsides, And siliceous soils at the slopes
Harvest Dates Merlot: 7–26 September 2022; Cabernet Franc: 14–26 September 2022
Fermentation Vessels Temperature-controlled stainless-steel tanks for plot-by-plot vinification; malolactic fermentation divided between vats (75%) and barrels (25%)
Production Details The 22-hectare vineyard was planted to 65% Merlot and 35% Cabernet Franc and certified High Environmental Value (HEV). Viticulture included agroecology, single and double Guyot pruning, grass-covered plots, leaf removal and green harvesting; fruit was hand-picked into small crates. Grapes spent 12 hours at 7°C in a cold room before optical sorting. Plot-by-plot vinification used temperature-controlled stainless-steel tanks, cold pre-fermentation and warm post-fermentation, with pumping over and cap-punching. Malolactic fermentation was divided between vats (75%) and barrels (25%); vatting lasted 28–30 days, and one Merlot vat used whole bunches. Maturation lasted 13–15 months in barrels, 60% new, including 500-litre barrels. The analytical section also reports “AT 3.55” but provides neither a unit nor an acid-equivalent basis, so it is not mapped to total_acidity_gl.
Sources: www.wein-bastion.de ↗ · Compare this vintage
Vintages
2018 Technical Specifications
Alcohol 14.5%
Grape Varieties 58% Merlot; 42% Cabernet Franc
Classification 1st Grand Cru Classé
Region Saint-Emilion Grand Cru
Soil Limestone plateau, Clay-limestone hillsides, And more siliceous soils at the foot of the slopes
Harvest Dates Merlot: 10–25 September 2018; Cabernet Franc: 2–9 October 2018
Fermentation Vessels Temperature-controlled stainless-steel tanks for parcel-by-parcel vinification; malolactic fermentation divided between tanks (75%) and barrels (25%)
Production Details The estate comprised 38 hectares, including 22 hectares of 1st Grand Cru Classé vineyard, planted to 70% Merlot and 30% Cabernet Franc and certified High Environmental Value (HEV). Integrated farming included single and double Guyot pruning, grass cover between rows, leaf removal and green harvesting; fruit was hand-picked into small crates. Grapes spent 12 hours at 7°C in a cold room before optical sorting. Parcel-by-parcel vinification used gravity-filled, temperature-controlled stainless-steel tanks without sulfur addition at that stage, followed by alcoholic fermentation with pumping over and punching down. Malolactic fermentation occurred in tanks (75%) and barrels (25%). Maceration lasted 31 days for Merlot and 33 days for Cabernet Franc.
Sources: web-api.gaffeliere.com ↗ · Compare this vintage
Producer Information
Website
Address
BP65, 33330 Saint-Emilion, France
Phone
+33 5 57 24 72 15
Email
Owner
Alexandre de Malet Roquefort, Bérangère de Malet Roquefort, Guillaume de Malet Roquefort
Cellarmaster
Alexandre de Malet Roquefort