2025 Technical Specifications
Grape Varieties 79% Merlot, 21% Cabernet Franc
Region Saint-Emilion Grand Cru
Fermentation Vessels Temperature-controlled stainless-steel vats
Production Details Plot-by-plot vinification with gravity vatting. Ageing for 16 to 18 months, with 24% new oak, 30% foudres and 15% concrete; the sheet does not specify the remaining vessel proportion.
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2024 Technical Specifications
Grape Varieties 41% Merlot, 59% Cabernet Franc
Region Saint-Emilion Grand Cru
Fermentation Vessels Temperature-controlled stainless-steel vats
Production Details Plot-by-plot vinification with gravity vatting. Ageing for 16 to 18 months, with 18% new oak, 32% casks and 16% concrete; the sheet does not specify the remaining vessel proportion.
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2023 Technical Specifications
Grape Varieties 54% Merlot, 46% Cabernet Franc
Region Saint-Emilion Grand Cru
Fermentation Vessels Temperature-controlled stainless-steel vats
Production Details Plot-by-plot vinification with gravity vatting. Ageing for 16 to 18 months with 27% new oak and four casks.
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2022 Technical Specifications
Grape Varieties 41% Merlot, 59% Cabernet Franc
Region Saint-Emilion Grand Cru
Fermentation Vessels Temperature-controlled stainless-steel vats
Production Details Plot-by-plot vinification with gravity vatting. Ageing for 16 to 18 months with 30% new oak and three tuns.
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2021 Technical Specifications
Grape Varieties 54% Merlot, 46% Cabernet Franc
Region Saint-Emilion Grand Cru
Production Details Ageing for 16 to 18 months with 30% new oak barrels and two casks.
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2020 Technical Specifications
Grape Varieties 65% Merlot, 35% Cabernet Franc
Region Saint-Emilion Grand Cru
Fermentation Vessels Temperature-controlled, double-walled, conical stainless-steel vats
Oak Types French oak
Oak Toast Level Medium Or Medium-Long
Production Details Grapes were hand-harvested into small crates and manually sorted; lots were vinified separately with gravity vatting. Malolactic fermentation took place one-third in new barrels and two-thirds in stainless-steel vats. Ageing lasted 18 months, with 30% new barrels for Croix Canon.
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2019 Technical Specifications
Grape Varieties 77% Merlot, 23% Cabernet Franc
Region Saint-Emilion Grand Cru
Fermentation Vessels Temperature-controlled, double-walled, conical stainless-steel vats
Oak Types French oak
Oak Toast Level Medium Or Medium-Long
Production Details Grapes were hand-harvested into small crates and manually sorted; lots were vinified separately with gravity vatting. Malolactic fermentation took place one-third in new barrels and two-thirds in stainless-steel vats. Ageing lasted 18 months, with 30% new barrels for Croix Canon.
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2018 Technical Specifications
Grape Varieties 65% Merlot, 35% Cabernet Franc
Region Saint-Emilion Grand Cru
Fermentation Vessels Temperature-controlled, double-walled, conical stainless-steel vats
Oak Types French oak
Oak Toast Level Medium Or Medium-Long
Production Details Grapes were hand-harvested into small crates and manually sorted; lots were vinified separately with gravity vatting. Malolactic fermentation took place one-third in new barrels and two-thirds in stainless-steel vats. Ageing lasted 18 months, with 38% new barrels for Croix Canon.
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2017 Technical Specifications
Grape Varieties 80% Merlot, 20% Cabernet Franc
Region Saint-Emilion Grand Cru
Fermentation Vessels Temperature-controlled, double-walled, conical stainless-steel vats
Oak Types French oak
Oak Toast Level Medium Or Medium-Long
Production Details Grapes were hand-harvested into small crates and manually sorted; lots were vinified separately with gravity vatting. Malolactic fermentation took place one-third in new barrels and two-thirds in stainless-steel vats. Ageing lasted 18 months, with 30% new barrels for Croix Canon.
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2016 Technical Specifications
Region Saint-Emilion Grand Cru
Production Details Ageing lasted 18 months, with 25% new barrels for Croix Canon.
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Producer Information
Website
Address
Château Canon, 99 Ramonet, 33330 Saint-Emilion, France
Phone
+33 (0)5 57 55 23 45
Cellarmaster
Stéphane Bonnasse