Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2017 / 750ml | ≈ $108.89Original CHF 90.00 | topwines.ch ↗ |
2022 Technical Specifications
Grape Varieties 99% Merlot; 1% Cabernet Franc
Classification 1° Grand Cru Classé
Region Saint-Emilion Grand Cru
Soil Limestone on the plateau; blue clay on limestone in the slopes
Vine Age 25
Fermentation Vessels Thermo-regulated concrete and stainless-steel vats
Oak Types French oak
Production Details The sheet reports a 26.5-hectare vineyard, HVE3 certification, four-way soil tilling and vine-growth management adapted to climatic conditions. Grapes were harvested manually and sorted twice, manually and optically. Gentle, controlled maceration and extraction preceded 16–18 months in French oak barrels, 50% new.
Sources: dreyfusashby.com ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties 99% Merlot; 1% Cabernet Franc
Classification 1° Grand Cru Classé
Region Saint-Emilion Grand Cru
Soil Asteriated limestone on the plateau; blue clay on limestone in the slopes
Harvest Dates September 28–October 2, 2021
Vine Age 25
Fermentation Vessels Thermo-regulated concrete and stainless-steel vats
Oak Types French oak
Production Details The 23.5-hectare vineyard was planted to 90% Merlot and 10% Cabernet Franc, certified HVE3, tilled four ways and managed according to climatic conditions. Grapes were harvested manually and sorted twice, optically and manually. Gentle, controlled maceration and extraction preceded 16–18 months in French oak barrels, 50% new.
Sources: www.belairmonange.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties 98% Merlot; 2% Cabernet Franc
Classification Saint-Émilion Premier Grand Cru Classé
Region Saint-Emilion Grand Cru
Soil Asteriated limestone on the plateau; blue clay on limestone in the slopes
Harvest Dates September 15–23, 2020
Vine Age 25
Fermentation Vessels Thermo-regulated concrete and stainless-steel vats
Oak Types French oak
Production Details The 23.5-hectare vineyard was planted to 90% Merlot and 10% Cabernet Franc, certified HVE3, tilled four ways and managed according to climatic conditions. Grapes were harvested manually and sorted twice, manually and optically. Gentle, controlled maceration and extraction preceded 16–18 months in French oak barrels, 50% new.
2019 Technical Specifications
Grape Varieties 96% Merlot; 4% Cabernet Franc
Classification Saint-Émilion Premier Grand Cru Classé
Region Saint-Emilion Grand Cru
Soil Limestone on the plateau; blue clay on limestone in the slopes
Harvest Dates September 19–October 3, 2019
Vine Age 25
Fermentation Vessels Thermo-regulated concrete and stainless-steel vats
Oak Types French oak
Production Details The 23.5-hectare vineyard was planted to 90% Merlot and 10% Cabernet Franc, certified HVE3, tilled four ways and managed according to climatic conditions. Grapes were harvested manually and sorted twice, manually and optically. Gentle, controlled maceration and extraction preceded 16–18 months in French oak barrels, 50% new.
2018 Technical Specifications
Grape Varieties 98% Merlot; 2% Cabernet Franc
Classification 1° Grand Cru Classé
Region Saint-Emilion Grand Cru
Soil Asteriated limestone on the plateau; blue clay on limestone in the slopes
Harvest Dates September 18–October 4, 2018
Vine Age 25
Fermentation Vessels Thermo-regulated concrete and stainless-steel vats
Oak Types French oak
Production Details The 23.5-hectare vineyard was planted to 90% Merlot and 10% Cabernet Franc, certified HVE3, tilled four ways and managed according to climatic conditions. Grapes were harvested manually and sorted twice, optically and manually. Gentle, controlled maceration and extraction preceded 16–18 months in French oak barrels, 50% new.
Sources: www.belairmonange.com ↗ · Compare this vintage
2017 Technical Specifications
Grape Varieties 98% Merlot; 2% Cabernet Franc
Classification Saint-Émilion Premier Grand Cru Classé
Region Saint-Emilion Grand Cru
Harvest Dates September 15–30, 2017
Sources: www.belairmonange.com ↗ · Compare this vintage
2016 Technical Specifications
Grape Varieties 92% Merlot; 8% Cabernet Franc
Classification Saint-Émilion Premier Grand Cru Classé
Region Saint-Emilion Grand Cru
Harvest Dates October 5–11, 2016
Sources: www.belairmonange.com ↗ · Compare this vintage
2015 Technical Specifications
Grape Varieties 88% Merlot; 12% Cabernet Franc
Classification 1° Grand Cru Classé
Region Saint-Emilion Grand Cru
Soil Asteriated limestone on the plateau; blue clay on limestone in the slopes
Harvest Dates September 23–30, 2015
Vine Age 25
Fermentation Vessels Thermo-regulated concrete and stainless-steel vats
Oak Types French oak
Production Details The 23.5-hectare vineyard was planted to 90% Merlot and 10% Cabernet Franc and managed under culture raisonnée, with four-way soil tilling and vine-growth management adapted to climatic conditions. Grapes were harvested manually and sorted twice, optically and manually. Gentle, controlled maceration and extraction preceded 16–18 months in French oak barrels, 50% new.
Sources: www.belairmonange.com ↗ · Compare this vintage
2014 Technical Specifications
Grape Varieties 88% Merlot; 12% Cabernet Franc
Classification Saint-Émilion Premier Grand Cru Classé
Region Saint-Emilion Grand Cru
Harvest Dates September 27–October 8, 2014
Sources: www.belairmonange.com ↗ · Compare this vintage
2013 Technical Specifications
Grape Varieties 90% Merlot; 10% Cabernet Franc
Classification Saint-Émilion Premier Grand Cru Classé
Region Saint-Emilion Grand Cru
Harvest Dates October 1–3, 2013
Sources: www.belairmonange.com ↗ · Compare this vintage
2012 Technical Specifications
Grape Varieties 90% Merlot; 10% Cabernet Franc
Classification Saint-Émilion Premier Grand Cru Classé
Region Saint-Emilion Grand Cru
Harvest Dates October 6–11, 2012
Sources: www.belairmonange.com ↗ · Compare this vintage
2011 Technical Specifications
Grape Varieties 90% Merlot; 10% Cabernet Franc
Classification Saint-Émilion Premier Grand Cru Classé
Region Saint-Emilion Grand Cru
Harvest Dates September 14–24, 2011
Sources: www.belairmonange.com ↗ · Compare this vintage
2010 Technical Specifications
Grape Varieties 85% Merlot; 15% Cabernet Franc
Classification Saint-Émilion Premier Grand Cru Classé
Region Saint-Emilion Grand Cru
Harvest Dates October 2–9, 2010
Sources: www.belairmonange.com ↗ · Compare this vintage
2009 Technical Specifications
Grape Varieties 85% Merlot; 15% Cabernet Franc
Classification Saint-Émilion Premier Grand Cru Classé
Region Saint-Emilion Grand Cru
Harvest Dates October 2–6, 2009
Sources: www.belairmonange.com ↗ · Compare this vintage
2008 Technical Specifications
Grape Varieties 83% Merlot; 17% Cabernet Franc
Classification Saint-Émilion Premier Grand Cru Classé
Region Saint-Emilion Grand Cru
Soil Asteriated limestone on the plateau; blue clay on limestone in the slopes
Harvest Dates October 13–21, 2008
Vine Age 25
Fermentation Vessels Thermo-regulated concrete and stainless-steel vats
Oak Types French oak
Production Details The vineyard was planted to 90% Merlot and 10% Cabernet Franc and managed under culture raisonnée, with four-way soil tilling and vine-growth management adapted to climatic conditions. Grapes were harvested manually and sorted twice, optically and manually. Gentle, controlled maceration and extraction preceded 16–18 months in French oak barrels, 50% new.
Sources: www.belairmonange.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2016 / 750ml | ≈ $159.70Original CHF 132.00 | topwines.ch ↗ |
| Shop price | 2017 / 750ml | ≈ $108.89Original CHF 90.00 | topwines.ch ↗ |
Producer Information
Address
54, quai du Priourat, BP 129, 33502 Libourne CEDEX, France
Phone
+33 (0)5 57 51 78 96
Owner
Christian Moueix and Édouard Moueix
Cellarmaster
Laurent Descos