2023 Technical Specifications
Classification Chablis Premier Cru
Region Secher
Soil Warm yellow marl; deeper soils than the domaine's châtains parcel
Orientation Southeast
Sites Two plots totaling 0.71 hectares within Séchet, at the northern end of the Vaillons hill
Vine Age Both plots planted in 1962; over 60 years old for the 2023 release
Fermentation Vessels Stainless steel
Natural Yeast Yes
Barrel Size Barriques; capacity not stated
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Details Wild fermentation in stainless steel followed by 12 months of élevage in barriques that were 6–30 years old. The importer's stated consistent cellar practice additionally returns the wine to tank for one to two months of assemblage before bottling.
Tasting Notes Burghound: dried citrus zest, apple, oyster shell, pear and discreet petrol; comparatively rich and powerful, with a stony, citrus-driven, very dry finish.