2024 Technical Specifications

Alcohol 12.5%
Grape Varieties Sauvignon
Classification Appellation d’Origine Contrôlée
Region Saint-Bris

2023 Technical Specifications

Grape Varieties 100% Sauvignon
Drinking Window 3–5 years
Region Saint-Bris
Production Details Recommended serving temperature is 10–12°C; opening the wine one hour before service is recommended to develop its aromas.
Tasting Notes Golden appearance; lemon and apple aromas; lively, dry and fruity; supple and balanced palate with a lemon finish.
Food Pairing Aperitif, seafood, fish, vegetables and spicy dishes; specifically suggested with scallop carpaccio or salmon sashimi.

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ReferenceVintage / sizePrice / bottleSource
Wine-SearcherLWIN 2910004——wine-searcher.com ↗

Producer Information

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