2023 Technical Specifications

Grape Varieties 100% Sauvignon Blanc
Region Saint-Bris
Barrel Size 350
Production Details Matured entirely in 350 L barrels; Clément Lavallée stated that this format provides greater contact with the lees.
Tasting Notes Kristaps Karklins, Wine Advocate: crisp green apple, gooseberry, lemon zest and beeswax; medium- to full-bodied, bright and precise, with racy acidity, chalky structure and a long saline finish.
Critics Ratings 90

2022 Technical Specifications

Alcohol 13.0%
Grape Varieties 100% Sauvignon Blanc
Region Saint-Bris
Soil Kimmeridgian clay-limestone containing marine fossils
Orientation West
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Serving Temperature 12°C · 54°F
Production Volume 2,030 bottles
Bottles2,030
Production Details Approximately thirty-year-old west-facing vines; several weeks of vinification in stainless steel, sparing sulfur use during fermentation, then nearly one year of maturation in oak. Bottled without fining or filtration.

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