2024 Technical Specifications
Grape Varieties 100% Sauvignon
Drinking Window 5–6 years from the vintage
Classification AOC Saint-Bris
Region Saint-Bris
Production Details Recommended serving temperature: 10–12 °C.
Tasting Notes Citrus (grapefruit and mandarin), peach, exotic fruit and iodine-like minerality; balanced tension and roundness, with freshness and acidity
Food Pairing Apéritif, shellfish, goat cheese, fish, Nordic-style platters and spiced dishes
Sources: www.lesbonsplansduvin.com ↗ · Compare this vintage