2024 Technical Specifications
Alcohol 10.5%
Grape Varieties 100% Jacquère
Drinking Window 2026–2029
Classification Vin de France
Region Savoie
Soil Clay-limestone and clay-silt soils
Fermentation Vessels Tank; material not stated
Indigenous Yeast Yes
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Details Fermentation starts naturally in tank with indigenous yeast. The wine is bottled while fermentation is still underway so the prise de mousse occurs naturally in bottle; it is not disgorged, rests on laths for several months on fine lees, and is neither filtered nor fined. Epi-curieux recommends serving this release at 6–8°C.
Tasting Notes Pale bright yellow with fine, regular effervescence; floral notes, fresh pear, green apple, preserved lemon and a light bread-dough note; lively, refreshing and saline, with crisp fruit, energetic acidity and fine bubbles.
Food Pairing Fish or vegetable rillettes; steamed or grilled fish; green-apple or lemon sorbet; alternatively as an aperitif or with a praline tart.
2023 Technical Specifications
Grape Varieties Jacquère and Mondeuse; proportions not stated
Classification Vin de France
Region Savoie
Production Details The 2023 pétillant naturel included Mondeuse because hail reduced the available Jacquère crop.
Tasting Notes Slightly rosé appearance; fresh, with tart red-fruit notes.
2022 Technical Specifications
Grape Varieties Jacquère and Mondeuse; proportions not stated
Region Savoie
Production Details Described as pétillant naturel and made without added sulfur.
Tasting Notes White flowers, lemon zest and pear; dry, crisp and refreshing, with high acidity, soft bubbles, minerality and a lingering finish.
Sources: tomorrowswine.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2957872 | — | — | wine-searcher.com ↗ |