2024 Technical Specifications
Alcohol 13.0%
Residual Sugar 3 g/L
Total Acidity 6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Chardonnay
Classification Saint-Aubin village (not Premier Cru)
Region Saint-Aubin
Soil High-limestone soil with clay, Gravel and marl; the champ tiran parcel is additionally described as heavy, Compact white clay.
Sites Champ Tiran
Fermentation Vessels Temperature-controlled stainless-steel tanks and barrels
Pressing Method Gentle Pressing
Contains Added Sulfites Yes
Production Details Grapes were harvested by hand and gently pressed; fermentation used temperature-controlled stainless-steel tanks and barrels, followed by maturation in a combination of stainless steel and oak. Vininor recommends 10–14°C service. Champ Tiran is a steep parcel replanted to Chardonnay in 2000. Analytical reporting differs slightly: Vininor states 3 g/L sugar, while Vinmonopolet reports under 3 g/L.
Tasting Notes Citrus, ripe apple, yellow stone fruit, yellow melon, spice and mineral notes; fresh, concentrated and ripe-fruited, with high acidity and a spicy, mineral finish.
Food Pairing Fish, shellfish and light meat
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Classification Saint-Aubin village
Region Saint-Aubin
Production Details The specialist vendor recommends serving at 11–13°C; this is a range and is therefore not stored as a numeric serving_temp_c value.
Tasting Notes Pale yellow with green highlights; white flowers, fresh citrus and mineral notes, with a fresh, lively palate, ripe yellow fruit and a balanced mineral finish.
Food Pairing Grilled sea bass, herb-roasted chicken, aged Époisses and wild-mushroom risotto
Sources: grandsbourgognes.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties Chardonnay
Drinking Window 3–7 years
Classification AOC Saint-Aubin
Region Saint-Aubin
Production Details The specialist vendor recommends serving at 10–12°C; this range is retained as text rather than converted to a single serving temperature.
Food Pairing Apéritif, shellfish and fish
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1233579 | — | — | wine-searcher.com ↗ |