Latest Technical Specifications · 2023
Region Saint-Aubin
Production Details The source lists a 2023 Saint-Aubin but provides only producer/category-level methods, not a 2023 lot specification: white wines are whole-bunch pressed and fermented with native yeast, without lees stirring. Its Saint-Aubin-specific overview says maturation lasts up to 16 months, while a second, broader white-wine overview says on-lees maturation lasts up to 18 months in mostly 350-litre barrels and that the wines are unfiltered. It describes village-wine closures as long, extra-wide untreated corks sealed with soft wax. The two maturation summaries are retained as an unresolved source-level discrepancy.
2023 Technical Specifications
Region Saint-Aubin
Production Details The source lists a 2023 Saint-Aubin but provides only producer/category-level methods, not a 2023 lot specification: white wines are whole-bunch pressed and fermented with native yeast, without lees stirring. Its Saint-Aubin-specific overview says maturation lasts up to 16 months, while a second, broader white-wine overview says on-lees maturation lasts up to 18 months in mostly 350-litre barrels and that the wines are unfiltered. It describes village-wine closures as long, extra-wide untreated corks sealed with soft wax. The two maturation summaries are retained as an unresolved source-level discrepancy.
Sources: www.mwwines.com.au ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Classification Saint-Aubin AOC/AOP
Region Saint-Aubin
Sites Lieu-dit Le Banc approximately 80%
Tasting Notes William Kelley, Wine Advocate, January 2024: pear, freshly baked bread, hazelnut and white-flower aromas; medium-bodied, fleshy and vibrant, with balanced character and a saline finish.
2019 Technical Specifications
Region Saint-Aubin
Tasting Notes Pear, orange oil, white flowers and wheat toast.
Sources: www.saratogawine.com ↗ · Compare this vintage
Producer Information
Website
Address
9 Rue Aligote, 21190 Chassagne-Montrachet, France
Phone
+33 3 80 21 90 10