Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2017 / 750ml | ≈ $64.05Original €57.00≈ £48.15 | hotel.olivier-leflaive.com ↗ |
2024 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Drinking Window 2025-2031
Classification Saint-Aubin 1er Cru
Region Saint-Aubin
Soil Calcareous clay
Vine Age 26
Fermentation Vessels Oak barrels
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Production Details Sustainably farmed and harvested 100% manually. The producer reports a 29.72 ha production area and a site altitude of 250–300 m. Vinification used 100% whole grapes and 24-hour static settling. Maturation lasted 12 months, including 4 months in stainless-steel tank, with a 100% oak-barrel regimen. Recommended serving temperature is 10–12°C.
Tasting Notes Dried fruits, white flowers, dense texture, marked tension, structured and elegant
Food Pairing Scallop carpaccio with citrus and fiery olive oil; foie gras with lime zest and candied dates
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Drinking Window 2024-2030
Classification Saint-Aubin 1er Cru
Region Saint-Aubin
Soil Calcareous clay
Vine Age 26
Fermentation Vessels Oak barrels
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Production Details Sustainably farmed and harvested 100% manually. The producer reports a 29.72 ha production area and a site altitude of 250–300 m. Vinification used 100% whole grapes and 24-hour static settling. Maturation lasted 12 months, including 4 months in stainless-steel tank, with a 100% oak-barrel regimen. Recommended serving temperature is 10–12°C.
Tasting Notes Finesse, freshness, zesty citrus, floral character, subtle balance, light and precise palate, delicate aromatic finish
Food Pairing Scallop carpaccio with citrus and fiery olive oil; foie gras with lime zest and candied dates
Sources: olivier-leflaive.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Drinking Window 2024-2029
Classification Saint-Aubin 1er Cru
Region Saint-Aubin
Soil Calcareous clay
Vine Age 26
Fermentation Vessels Oak barrels
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Production Details Sustainably farmed and harvested 100% manually. The producer reports a 29.72 ha production area and a site altitude of 250–300 m. Vinification used 100% whole grapes and 24-hour static settling. Maturation lasted 12 months, including 4 months in stainless-steel tank, with a 100% oak-barrel regimen. Recommended serving temperature is 10–12°C.
Tasting Notes White flowers, acacia, fresh, delicate and finely textured
Food Pairing Scallop carpaccio with citrus and fiery olive oil; foie gras with lime zest and candied dates
Sources: olivier-leflaive.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Chardonnay
Drinking Window 2023-2029
Classification Saint-Aubin 1er Cru
Region Saint-Aubin
Soil Calcareous clay
Vine Age 26
Fermentation Vessels Oak barrels
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Production Details Sustainably farmed and harvested 100% manually. The producer reports a 29.72 ha production area and a site altitude of 250–300 m. Vinification used 100% crushed grapes and 24-hour static settling. Maturation lasted 12 months, including 4 months in stainless-steel tank, with a 100% oak-barrel regimen. The producer's general 2021 vintage account says harvest began on 20 September; this is not presented as the exact picking date for this parcel. Recommended serving temperature is 10–12°C.
Tasting Notes Almond, cinnamon, spices, fine, charming, rich and rounded with age
Food Pairing Scallop carpaccio with citrus and fiery olive oil; foie gras with lime zest and candied dates
Sources: olivier-leflaive.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Chardonnay
Drinking Window 2022-2028
Classification Saint-Aubin 1er Cru
Region Saint-Aubin
Soil Calcareous clay
Vine Age 26
Pressing Method Immediate Gentle Pneumatic Pressing
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Production Details Sustainably farmed and harvested 100% manually. The producer reports a 29.72 ha production area and a site altitude of 250–300 m. The grapes were 100% crushed before pressing. Maturation lasted 13 months, including 4 months in stainless-steel tank, with a 100% oak-barrel regimen. The producer's general vintage account says the 2020 harvest occurred entirely during August; it is not presented as this parcel's exact picking date. Recommended serving temperature is 10–12°C.
Tasting Notes Almond, cinnamon, spices, fine, charming, rich and rounded with age
Food Pairing Oysters, scallop carpaccio or trout with almonds
Sources: olivier-leflaive.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 14.5%
Grape Varieties 100% Chardonnay
Drinking Window 2021-2027
Classification Saint-Aubin 1er Cru
Region Saint-Aubin
Soil Calcareous clay
Vine Age 26
Pressing Method Immediate Gentle Pneumatic Pressing
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Production Details Sustainably farmed and harvested 100% manually. The producer reports a 29.72 ha production area and a site altitude of 250–300 m. The grapes were 100% crushed before pressing. Maturation lasted 12 months, including 4 months in stainless-steel tank, with a 100% oak-barrel regimen. Recommended serving temperature is 10–12°C.
Tasting Notes Almond, cinnamon, spices, fine, charming, rich and rounded with age
Food Pairing Oysters, scallop carpaccio or trout with almonds
Sources: olivier-leflaive.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Drinking Window 2021-2024
Classification Saint-Aubin 1er Cru
Region Saint-Aubin
Soil Calcareous clay
Vine Age 26
Pressing Method Immediate Gentle Pneumatic Pressing
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Production Details Sustainably farmed and harvested 100% manually. The producer reports a 29.72 ha production area and a site altitude of 250–300 m. The grapes were 100% crushed before pressing. Maturation lasted 12 months, including 3 months in stainless-steel tank, with a 100% oak-barrel regimen. The producer's general vintage account places the broader 2018 harvest between 27 August and 15 September; it is not presented as this parcel's exact picking interval. Recommended serving temperature is 10–12°C.
Tasting Notes Almond, cinnamon, spices, fine, charming, rich and rounded with age
Food Pairing Oysters, scallop carpaccio or trout with almonds
Sources: olivier-leflaive.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Drinking Window 2020-2024
Classification Saint-Aubin 1er Cru
Region Saint-Aubin
Soil Calcareous clay
Vine Age 26
Pressing Method Immediate Gentle Pneumatic Pressing
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Production Details Sustainably farmed and harvested 100% manually. The producer reports a 29.72 ha production area and a site altitude of 250–300 m. The grapes were 100% crushed before pressing. Maturation lasted 9 months, including 3 months in stainless-steel tank, with a 100% oak-barrel regimen. Recommended serving temperature is 10–12°C.
Tasting Notes Almond, cinnamon, spices, fine, charming, rich and rounded with age
Food Pairing Oysters, scallop carpaccio or trout with almonds
Sources: olivier-leflaive.com ↗ · Compare this vintage
2014 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Chardonnay
Classification Saint-Aubin 1er Cru
Region Saint-Aubin
Soil Calcareous clay
Vine Age 25
Pressing Method Immediate Gentle Pneumatic Pressing
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Production Details Sustainably farmed and harvested 100% manually. The producer reports a 29.72 ha production area and a site altitude of 250–300 m. The grapes were 100% crushed before pressing. Maturation lasted 13 months, including 3 months in stainless-steel tank, with a 100% oak-barrel regimen. Recommended serving temperature is 10–12°C.
Tasting Notes Almond, cinnamon, spices, fine, charming, rich and rounded with age
Food Pairing Oysters, scallop carpaccio or trout with almonds
Sources: olivier-leflaive.com ↗ · Compare this vintage
Producer Information
Website
Address
Place du Monument, 21190 Puligny-Montrachet, France
Phone
+33 3 80 21 37 65
Owner
Leflaive family
Cellarmaster
Frédéric Milan