2021 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Drinking Window 2023-2029
Classification Saint-Aubin Premier Cru (1er Cru)
Region Saint-Aubin
Soil Calcareous clay
Orientation South-West
Harvest Dates Harvest began 2021-09-20
Vine Age 36
Fermentation Vessels Oak barrels
Pressing Method 100% Crushed Grapes
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Production Details Sustainable winegrowing and 100% manual harvest. The 8.45 ha production area comprises steep, small white-limestone terraces facing south-west at 300–350 m. The crushed grapes underwent 24-hour static settling, followed by alcoholic and malolactic fermentations in oak barrels. Maturation was stated as 12 months, including 3 months in stainless steel; the producer also states 100% oak barrels, 25% new. Recommended serving temperature is 10–12°C.
Tasting Notes Very floral, with citrus notes on the finish, length and subtlety.
Food Pairing Dombes-style frog legs; trout meunière with roasted almonds; green-vegetable variations.
2020 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Drinking Window 2022-2028
Classification Saint-Aubin Premier Cru (1er Cru)
Region Saint-Aubin
Soil Calcareous clay
Orientation South-West
Vine Age 36
Pressing Method 100% Whole Grapes, Immediately And Gently Pressed Using A Pneumatic Press
Oak Details 17% First Fill New Oak
First Fill New Oak17%
Production Details Sustainable winegrowing and 100% manual harvest. The 8.45 ha production area comprises steep, small white-limestone terraces facing south-west at 300–350 m. The harvest took place entirely during August. Whole grapes were immediately and gently pressed using pneumatic presses. Maturation was stated as 12 months, including 5 months in stainless steel; the producer also states 100% oak barrels, 17% new. Recommended serving temperature is 10–12°C.
Tasting Notes Very floral, with citrus notes on the finish, length and subtlety.
Food Pairing Crayfish tails; grilled fish; pike in sauce.
Sources: olivier-leflaive.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 14.5%
Grape Varieties 100% Chardonnay
Drinking Window 2021-2027
Classification Saint-Aubin Premier Cru (1er Cru)
Region Saint-Aubin
Soil Calcareous clay
Orientation South-West
Vine Age 36
Pressing Method 100% Crushed Grapes, Immediately And Gently Pressed Using A Pneumatic Press
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Production Details Sustainable winegrowing and 100% manual harvest. The 8.45 ha production area comprises steep, small white-limestone terraces facing south-west at 300–350 m. Crushed grapes were immediately and gently pressed using pneumatic presses. Maturation was stated as 12 months, including 3 months in stainless steel; the producer also states 100% oak barrels, 25% new. Recommended serving temperature is 10–12°C.
Tasting Notes Very floral, with citrus notes on the finish, length and subtlety.
Food Pairing Crayfish tails; grilled fish; pike in sauce.
Sources: olivier-leflaive.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Drinking Window 2021-2024
Classification Saint-Aubin Premier Cru (1er Cru)
Region Saint-Aubin
Soil Calcareous clay
Orientation South-West
Harvest Dates 27 Aug 2018 to 15 Sep 2018
Vine Age 36
Pressing Method 100% Crushed Grapes, Immediately And Gently Pressed Using A Pneumatic Press
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Production Details Sustainable winegrowing and 100% manual harvest. The 8.45 ha production area comprises steep, small white-limestone terraces facing south-west at 300–350 m. Crushed grapes were immediately and gently pressed using pneumatic presses. Maturation was stated as 12 months, including 3 months in stainless steel; the producer also states 100% oak barrels, 20% new. Recommended serving temperature is 10–12°C.
Tasting Notes Very floral, with citrus notes on the finish, length and subtlety.
Food Pairing Crayfish tails; grilled fish; pike in sauce.
Sources: olivier-leflaive.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Drinking Window 2020-2024
Classification Saint-Aubin Premier Cru (1er Cru)
Region Saint-Aubin
Soil Calcareous clay
Orientation South-West
Vine Age 36
Pressing Method 100% Crushed Grapes, Immediately And Gently Pressed Using A Pneumatic Press
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Production Details Sustainable winegrowing and 100% manual harvest. The 8.45 ha production area comprises steep, small white-limestone terraces facing south-west at 300–350 m. Harvest occurred at the beginning of September. Crushed grapes were immediately and gently pressed using pneumatic presses. Maturation was stated as 8 months, including 4 months in stainless steel; the producer also states 100% oak barrels, 20% new. Recommended serving temperature is 10–12°C.
Tasting Notes Very floral, with citrus notes on the finish, length and subtlety.
Food Pairing Crayfish tails; grilled fish; pike in sauce.
Sources: olivier-leflaive.com ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Chardonnay
Drinking Window 2018-2022
Classification Saint-Aubin Premier Cru (1er Cru)
Region Saint-Aubin
Soil Calcareous clay
Orientation South-West
Vine Age 36
Pressing Method 100% Crushed Grapes, Immediately And Gently Pressed Using A Pneumatic Press
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Production Details Sustainable winegrowing and 100% manual harvest. The 8.45 ha production area comprises steep, small white-limestone terraces facing south-west at 300–350 m. Crushed grapes were immediately and gently pressed using pneumatic presses. Maturation was stated as 12 months, including 3 months in stainless steel; the producer also states 100% oak barrels, 20% new. Recommended serving temperature is 10–12°C.
Tasting Notes Very floral, with citrus notes on the finish, length and subtlety.
Food Pairing Crayfish tails; grilled fish; pike in sauce.
Sources: olivier-leflaive.com ↗ · Compare this vintage
2015 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Drinking Window 2017-2021
Classification Saint-Aubin Premier Cru (1er Cru)
Region Saint-Aubin
Soil Calcareous clay
Orientation South-West
Vine Age 35
Pressing Method 100% Crushed Grapes, Immediately And Gently Pressed Using A Pneumatic Press
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Production Details Sustainable winegrowing and 100% manual harvest. The 8.45 ha production area comprises steep, small white-limestone terraces facing south-west at 300–350 m. Crushed grapes were immediately and gently pressed using pneumatic presses. Maturation was stated as 12 months, including 3 months in stainless steel; the producer also states 100% oak barrels, 20% new. Recommended serving temperature is 10–12°C.
Tasting Notes Very floral, with citrus notes on the finish, length and subtlety.
Food Pairing Crayfish; grilled fish; pike in sauce.
Sources: olivier-leflaive.com ↗ · Compare this vintage
2014 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Chardonnay
Drinking Window 2015-2018
Classification Saint-Aubin Premier Cru (1er Cru)
Region Saint-Aubin
Soil Calcareous clay
Orientation South-West
Vine Age 35
Pressing Method 100% Crushed Grapes, Immediately And Gently Pressed Using A Pneumatic Press
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Production Details Sustainable winegrowing and 100% manual harvest. The 8.45 ha production area comprises steep, small white-limestone terraces facing south-west at 300–350 m. Crushed grapes were immediately and gently pressed using pneumatic presses. The wine was fined and lightly filtered through a lenticular filter. Maturation was stated as 12 months, including 3 months in stainless steel; the producer also states 100% oak barrels, 20% new. Recommended serving temperature is 10–12°C.
Tasting Notes Very floral, with citrus notes on the finish, length and finesse.
Food Pairing Crayfish tails; grilled fish; pike in sauce.
Sources: olivier-leflaive.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2018 / 750ml | CHF 681.03Recorded amount · package unit unverified | vinpark.ch ↗ |
Producer Information
Website
Address
Place du Monument, 21190 Puligny-Montrachet, France
Phone
+33 3 80 21 37 65
Owner
Leflaive family
Cellarmaster
Frédéric Milan