2024 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Drinking Window 2025-2031
Classification Premier Cru
Region Saint-Aubin
Soil Calcareous clay
Vine Age 36
Fermentation Vessels Oak barrels
Production Details Sustainable viticulture; 100% manual harvest; stated production area 15.09 ha and altitude 250–300 m. The grapes were 100% crushed and underwent 24-hour static settling. The sheet states 12 months of maturation, including 3 months in stainless steel, and also states 100% oak barrels. Recommended serving temperature is 10–12°C.
Tasting Notes Expressive nose and palate; nectarine, subtle honeyed acacia blossom, freshness and delicacy
Food Pairing Sea-bream ceviche with sesame and bergamot; natural yellow pollack with artichoke and potatoes; Brillat-Savarin
2023 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Chardonnay
Drinking Window 2024-2030
Classification Premier Cru
Region Saint-Aubin
Soil Calcareous clay
Vine Age 36
Fermentation Vessels Oak barrels
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Production Details Sustainable viticulture; 100% manual harvest; stated production area 15.09 ha and altitude 250–300 m. The grapes were 100% crushed and underwent 24-hour static settling. The sheet states 12 months of maturation, including 4 months in stainless steel, with 100% oak barrels and 15% new barrels. Recommended serving temperature is 10–12°C.
Tasting Notes Broad and elegant; fresh chalk, delicate bourbon, smooth sensation, full and balanced palate, silky texture and persistent finish
Food Pairing Sea-bream ceviche with sesame and bergamot; natural yellow pollack with artichoke and potatoes; Brillat-Savarin
Sources: olivier-leflaive.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Drinking Window 2024-2029
Classification Premier Cru
Region Saint-Aubin
Soil Calcareous clay
Vine Age 36
Fermentation Vessels Oak barrels
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Production Details Sustainable viticulture; 100% manual harvest; stated production area 15.09 ha and altitude 250–300 m. The grapes were 100% crushed and underwent 24-hour static settling. The producer states 12 months of maturation, including 4 months in stainless steel, with 100% oak barrels and 15% new barrels. Recommended serving temperature is 10–12°C.
Tasting Notes Balance of acidity and roundness; fresh and full; white-fleshed fruit and toasted hazelnut
Food Pairing Sea-bream ceviche with sesame and bergamot; natural yellow pollack with artichoke and potatoes; Brillat-Savarin
Sources: olivier-leflaive.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Drinking Window 2024-2029
Classification Premier Cru
Region Saint-Aubin
Soil Calcareous clay
Harvest Dates Harvest began 20 September 2021
Vine Age 36
Fermentation Vessels Oak barrels
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Production Details Sustainable viticulture; 100% manual harvest; stated production area 15.09 ha and altitude 250–300 m. The grapes were 100% crushed and underwent 24-hour static settling. The producer states 12 months of maturation, including 3 months in stainless steel, with 100% oak barrels and 30% new barrels. Recommended serving temperature is 10–12°C.
Tasting Notes Peach, ripe apple, vanilla and dried fruit; broad, rich palate with discreet sharpness and a fine finish
Food Pairing Sea-bream ceviche with sesame and bergamot; natural yellow pollack with artichoke and potatoes; Brillat-Savarin
Sources: olivier-leflaive.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 12.9%
Grape Varieties 100% Chardonnay
Drinking Window 2022-2028
Classification Premier Cru
Region Saint-Aubin
Soil Calcareous clay
Vine Age 36
Pressing Method Immediate, Gentle Pneumatic Pressing
Oak Details 16% First Fill New Oak
First Fill New Oak16%
Production Details Sustainable viticulture; 100% manual harvest; stated production area 15.09 ha and altitude 250–300 m. The harvest is described as taking place entirely during August 2020. The grapes were 100% crushed. The sheet states 12 months of maturation, including 5 months in stainless steel, with 100% oak barrels and 16% new barrels. Recommended serving temperature is 10–12°C.
Tasting Notes Peach, ripe apple, vanilla and dried fruit; broad, rich palate with discreet sharpness and a fine finish
Food Pairing Seafood or fish cooked in sauce
2019 Technical Specifications
Alcohol 14.5%
Grape Varieties 100% Chardonnay
Drinking Window 2021-2027
Classification Premier Cru
Region Saint-Aubin
Soil Calcareous clay
Vine Age 36
Pressing Method Immediate, Gentle Pneumatic Pressing
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Production Details Sustainable viticulture; 100% manual harvest; stated production area 15.09 ha and altitude 250–300 m. The grapes were 100% crushed. The producer states 12 months of maturation, including 3 months in stainless steel, with 100% oak barrels and 30% new barrels. Recommended serving temperature is 10–12°C.
Tasting Notes Peach, ripe apple, vanilla and dried fruit; broad, rich palate with discreet sharpness and a fine finish
Food Pairing Seafood or fish cooked in sauce
Sources: olivier-leflaive.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Drinking Window 2021-2024
Classification Premier Cru
Region Saint-Aubin
Soil Calcareous clay
Harvest Dates 27 August to 15 September 2018
Vine Age 36
Pressing Method Immediate, Gentle Pneumatic Pressing
Production Details Sustainable viticulture; 100% manual harvest; stated production area 15.09 ha and altitude 250–300 m. The grapes were 100% crushed. The producer states 12 months of maturation, including 4 months in stainless steel, and 100% oak barrels; no new-oak percentage is stated. Recommended serving temperature is 10–12°C.
Tasting Notes Peach, ripe apple, vanilla and dried fruit; broad, rich palate with discreet sharpness and a fine finish
Food Pairing Seafood or fish cooked in sauce
Sources: olivier-leflaive.com ↗ · Compare this vintage
Producer Information
Website
Address
Place du Monument, 21190 Puligny-Montrachet, France
Phone
+33 3 80 21 37 65
Owner
Leflaive family
Cellarmaster
Frédéric Milan