2024 Technical Specifications
Drinking Window Cellar for approximately three years for fuller aromatic development.
Region Saint-Aubin
Tasting Notes Restrained but fresh and fine; Granny Smith apple, Passe-Crassane and Comice pear, chilled grape juice, greengage, bougainvillea and wisteria, followed with aeration by cream, milk caramel, hazelnut chocolate and praline. The palate shows orange, saffron, Sichuan pepper, curry, blood orange, liquorice and clove, with an intense, precise, saline finish.
Food Pairing Grilled sole with lemon and pommes soufflées; breaded veal escalope with fries; spaghetti carbonara.
2023 Technical Specifications
Drinking Window Approachable now; richer buttered-fish pairings are recommended after a further two to three years.
Region Saint-Aubin
Tasting Notes Very pale and translucent; delicate pear and white peach with aniseed, dill, lavender, violets and white flowers. Granny Smith and Reinette apples, greengage, ginger, white pepper, liquorice, juniper and vibrant acidity lead to a focused, persistent finish.
Food Pairing Drink now with salmon gravlax, scallop carpaccio, or sea-bass tartare; later with sole meunière or another fine grilled fish with butter.
2022 Technical Specifications
Drinking Window Cellar for two to three years to complete and integrate the maturation.
Region Saint-Aubin
Tasting Notes Very light, translucent gold with green highlights; Comice pear, white peach, limestone, white flowers, meringue, cream, yogurt, panna cotta, honey and lavender. Orange, lime, tart apple, celery, black radish, coriander, verbena and cucumber accompany a linear, nearly tannic and persistent finish.
Food Pairing Pan-fried scallops with leek fondue; white pudding with sweet potatoes; vol-au-vent à la reine.
2021 Technical Specifications
Region Saint-Aubin
Tasting Notes Wax, honey, rice pudding, cold milk or lemon lassi, chervil, dill, mint, ginger and lavender over polished-limestone minerality. The juicy palate shows mandarin, orange, apricot and carrot, with pungent Chinese pepper, vinegared rice, saké and a focused, fiery finish.
Food Pairing Clams cooked with white wine and chopped chervil; scallops.
2019 Technical Specifications
Drinking Window Drink now for freshness, or retain for four to five years for richer butter-sauce fish and mature-cheese pairings.
Region Saint-Aubin
Tasting Notes Light and green-highlighted; aniseed, coriander, chervil, mint, limestone, eucalyptus, white pepper and ginger, followed by pear, white peach, Reinette and Granny Smith apples, lemon, pomelo, pineapple and mango. Expressive and mouth-filling with a precise mineral finish.
Food Pairing Drink now with lemon-grilled fish or fresh goat's cheese; after four or five years, pair with fish in beurre blanc or Reblochon.
Sources: www.domainemikulski.fr ↗ · Compare this vintage
2018 Technical Specifications
Drinking Window Decant for approximately thirty minutes; the producer-hosted tasting note also recommends at least three years of ageing.
Region Saint-Aubin
Tasting Notes Initially rich in hazelnut, pine nut, beeswax, butter, cashew, nougat, honey, custard, aniseed and icing sugar, then developing fresher Comice pear, lemon and mandarin. Dense, peppery, spicy and mineral, with cast-iron and crushed-marble notes.
Food Pairing Warm, judiciously spiced food; white meat; Mont d'Or cheese.
Sources: www.domainemikulski.fr ↗ · Compare this vintage
2017 Technical Specifications
Region Saint-Aubin
Tasting Notes Limestone minerality with chervil, cut grass, eucalyptus, lavender, bergamot, gunpowder, rice and saké, white flowers, acacia honey and vanilla. Grape, pear, apple and citrus accompany a juicy texture and a long, straight, peppery and persistent finish.
Sources: www.domainemikulski.fr ↗ · Compare this vintage
2015 Technical Specifications
Region Saint-Aubin
Tasting Notes Fresh, pure and white-fruited, led by Williams and Comice pears with vanilla and gentle turmeric, caraway and curry spices. Golden apple, pear and grape jelly lead to a powerful, peppery, upright and persistent finish.
Sources: www.domainemikulski.fr ↗ · Compare this vintage
Producer Information
Website
Address
7 RD 974, 21190 Meursault, France
Phone
+33 3 80 21 25 11
Owner
François Mikulski
Cellarmaster
François Mikulski