Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2017 / 375ml | ≈ $18.04Original CHF 14.95 | vinello.ch ↗ |
2023 Technical Specifications
Alcohol 14.0%
Residual Sugar 142 g/L
Calories (estimated) 200 kcal / glass
150ml glass200 kcal
750ml bottle1000 kcal
Grape Varieties 100% Sémillon
Classification AOC Sauternes
Region Sauternes
Vineyard Yield 12 hL/ha
Harvest Dates 18 September–17 October 2023
Fermentation Vessels French oak barrels
Indigenous Yeast Yes
Botrytis Affected Yes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French oak
Production Details Vinified in French oak barrels with indigenous yeasts for 3 weeks. Aged for 18 months in 20% new and 80% old barrels. The crop was gathered in three selective pickings.
Tasting Notes Golden yellow; lychee, rose, candied fruit, roasted apricot, honey and gingerbread; smooth, fresh and enveloping, with ginger, candied lemon, apricot and mango; roasted pineapple and pepper finish.
2022 Technical Specifications
Alcohol 13.5%
Residual Sugar 160 g/L
Total Acidity 3.6 g/L
Calories (estimated) 210 kcal / glass
150ml glass210 kcal
750ml bottle1050 kcal
Grape Varieties 93% Sémillon, 7% Sauvignon Blanc
Region Sauternes
Vineyard Yield 7 hL/ha
Harvest Dates 20 September–27 October 2022
Botrytis Affected Yes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Production Details Aged for 15 months in 20% new and 80% old barrels. Harvested in three selective pickings.
Sources: www.suduiraut.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 14.0%
Total Acidity 3.69 g/L
Grape Varieties 100% Sémillon
Region Sauternes
Vineyard Yield 8.5 hL/ha
Harvest Dates 16 September–5 November 2020
Botrytis Affected Yes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Bottling Date 23 May 2022
Production Details Aged for 15 months in 20% new barrels and 80% barrels previously used for one vintage. The crop was gathered in four selective pickings.
Tasting Notes Deep bright golden yellow; candied orange, apricot and lychee; smooth, full and racy, with candied citrus, tropical fruit and spices; long elegant finish with bitter orange and ginger.
Sources: www.suduiraut.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 14.0%
Total Acidity 3.8 g/L
Grape Varieties 96% Sémillon, 4% Sauvignon Blanc
Region Sauternes
Vineyard Yield 15 hL/ha
Harvest Dates 26 September–19 October 2017
Botrytis Affected Yes
Oak Details 23% First Fill New Oak
First Fill New Oak23%
Production Details Aged for 15 months in 23% new barrels and 77% barrels previously used for one vintage. Harvested in three selective pickings.
Sources: www.suduiraut.com ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 14.0%
Total Acidity 3.1 g/L
Grape Varieties 90% Sémillon, 10% Sauvignon Blanc
Region Sauternes
Harvest Dates 22 September–9 November 2016
Botrytis Affected Yes
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Bottling Date 14 June 2018
Production Details Aged for 16–18 months in 50% new barrels and 50% barrels previously used for one vintage. Harvested in four selective pickings; reported yield was more than 22 hL/ha.
Tasting Notes Golden yellow; tropical fruit, gingerbread, candied citrus, spice and light toast; smooth, powerful and fresh, with botrytis character and a long candied-fruit-and-spice finish.
Sources: www.suduiraut.com ↗ · Compare this vintage
2015 Technical Specifications
Alcohol 14.0%
Residual Sugar 135 g/L
Total Acidity 3.9 g/L
Calories (estimated) 195 kcal / glass
150ml glass195 kcal
750ml bottle975 kcal
Grape Varieties 91% Sémillon, 9% Sauvignon Blanc
Region Sauternes
Harvest Dates 4 September–27 October 2015
Botrytis Affected Yes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Bottling Date 20 June 2017
Production Details Aged for 16 months in 20% new and 80% old barrels. Harvested in five selective pickings; final yield was reported as around 16 hL/ha.
Tasting Notes Deep golden yellow; candied apricot, coffee, wood and vanilla; powerful and taut with candied citrus and a velvety texture; smooth vanilla-and-candied-lemon finish.
Sources: www.suduiraut.com ↗ · Compare this vintage
2014 Technical Specifications
Alcohol 13.5%
Total Acidity 4.4 g/L
Grape Varieties 88% Sémillon, 12% Sauvignon Blanc
Region Sauternes
Vineyard Yield 7 hL/ha
Harvest Dates 12 September–30 October 2014
Botrytis Affected Yes
Oak Details 10% First Fill New Oak
First Fill New Oak10%
Bottling Date 18 May 2016
Production Details Aged for 16 months in 10% new and 90% old barrels. Harvested in four selective pickings.
Tasting Notes Intense golden yellow; candied exotic fruit and integrated wood; concentrated and smooth, with yellow peach, ripe pear, honey and candied ginger; fleshy roast-peach finish.
Sources: www.suduiraut.com ↗ · Compare this vintage
2013 Technical Specifications
Alcohol 13.5%
Total Acidity 3.7 g/L
Grape Varieties 96% Sémillon, 4% Sauvignon Blanc
Region Sauternes
Harvest Dates Ended 30 October 2013
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Bottling Date 17 June 2015
Production Details Aged for 18 months in 15% new and 85% old barrels. The harvest comprised three selective pickings.
Tasting Notes Bright golden yellow with green glints; woody spice, candied fruit and minerality; fresh, silky and generous, with melon, acacia honey and candied citrus; brown sugar and candied-orange finish.
Sources: www.suduiraut.com ↗ · Compare this vintage
2012 Technical Specifications
Alcohol 13.5%
Total Acidity 3.6 g/L
Grape Varieties 95% Sémillon, 5% Sauvignon Blanc
Region Sauternes
Harvest Dates 4–9 October 2012
Oak Details 10% First Fill New Oak
First Fill New Oak10%
Bottling Date 6 June 2014
Production Details Aged for 16 months in 10% new and 90% old barrels. Harvested in three tries.
Tasting Notes Bright golden yellow; tropical fruit, spices and minerality; velvety and light, with yellow fruit, melon and liquorice; smooth texture and a refreshing spicy-liquorice finish.
Sources: www.suduiraut.com ↗ · Compare this vintage
2011 Technical Specifications
Alcohol 13.5%
Total Acidity 3.9 g/L
Grape Varieties 92% Sémillon, 8% Sauvignon Blanc
Region Sauternes
Harvest Dates 12 September–5 October 2011
Oak Details 10% First Fill New Oak
First Fill New Oak10%
Bottling Date 23 May 2013
Production Details Aged for 15 months in 10% new and 90% old barrels. Harvested in three successive tries without a break, with rapid picking intended to preserve freshness and balance.
Tasting Notes Gold; candied lemon and pineapple, minerality and candied ginger; powerful and intense, with candied apricot, spice, citron, liquorice and delicate wood; long lemon, ginger and white-pepper finish.
Sources: www.suduiraut.com ↗ · Compare this vintage
2010 Technical Specifications
Alcohol 14.0%
Total Acidity 3.4 g/L
Grape Varieties 91% Sémillon, 9% Sauvignon Blanc
Region Sauternes
Harvest Dates 22 September–9 November 2010
Oak Details 10% First Fill New Oak
First Fill New Oak10%
Bottling Date 15 June 2012
Production Details Aged for 15 months in 10% new and 90% old barrels. Harvested in five tries.
Tasting Notes Bright golden yellow; melon, lychee, yellow peach, star fruit, ginger and minerality; generous and smooth, with candied melon, citron, roasted pineapple, spice and black tea; persistent candied-lemon-and-caramel finish.
Sources: www.suduiraut.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2017 / 375ml | ≈ $18.04Original CHF 14.95 | vinello.ch ↗ |
Producer Information
Website
Address
Château Suduiraut, 33210 Preignac, France
Phone
+33 (0)5 56 63 61 92
Email
Owner
AXA Millésimes
Cellarmaster
Caroline Gendry