2023 Technical Specifications
Grape Varieties Gamay
Drinking Window Optimal consumption 2–5 years; ageing potential 7 years
Region Saint-Amour
Soil Pink granite on a steep slope
Carbonic Maceration Yes
Serving Temperature 15°C · 59°F
Production Details Grapes are harvested by hand and, when necessary, sorted in the vineyard and winery. Traditional Beaujolais semi-carbonic vinification uses whole bunches, with maceration lasting 4–10 days. Maturation takes place in stainless-steel vats for 10–12 months.
Tasting Notes Véronique Boss-Drouhin: purple colour; violet and musk aromas; ample, round palate; long, intensely fruity finish.
2022 Technical Specifications
Grape Varieties Gamay
Drinking Window Optimal consumption 2–5 years; ageing potential 7 years
Region Saint-Amour
Soil Pink granite on a steep slope
Carbonic Maceration Yes
Serving Temperature 15°C · 59°F
Production Details Grapes are harvested by hand and, when necessary, sorted in the vineyard and winery. Traditional Beaujolais semi-carbonic vinification uses whole bunches, with maceration lasting 4–10 days. Maturation takes place in stainless-steel vats for 10–12 months.
Tasting Notes Véronique Boss-Drouhin: purple colour; violet and musk aromas; ample, round palate; long, intensely fruity finish.
Sources: www.drouhin.com ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties Gamay
Drinking Window Optimal consumption 2–5 years; ageing potential 7 years
Region Saint-Amour
Soil Pink granite on a steep slope
Carbonic Maceration Yes
Serving Temperature 15°C · 59°F
Production Details Grapes are harvested by hand and, when necessary, sorted in the vineyard and winery. Traditional Beaujolais semi-carbonic vinification uses whole bunches, with maceration lasting 4–10 days. Maturation takes place in stainless-steel vats for 10–12 months.
Tasting Notes Véronique Boss-Drouhin: purple colour; violet and musk aromas; ample, round palate; long, intensely fruity finish.
Sources: www.drouhin.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties Gamay
Drinking Window Optimal consumption 2–8 years; ageing potential 10 years
Region Saint-Amour
Soil Pink granite on a steep slope
Carbonic Maceration Yes
Serving Temperature 15°C · 59°F
Production Details Grapes are harvested by hand and, when necessary, sorted in the vineyard and winery. Traditional Beaujolais semi-carbonic vinification uses whole bunches, with maceration lasting 4–10 days. Maturation takes place in stainless-steel vats for 10–12 months.
Tasting Notes Véronique Boss-Drouhin: purple colour; violet and musk aromas; ample, round palate; long, intensely fruity finish.
Sources: www.drouhin.com ↗ · Compare this vintage
Producer Information
Website
Address
7 Rue d’Enfer, 21200 Beaune, France
Phone
+33 3 80 24 68 88
Owner
Drouhin family
Cellarmaster
Véronique Boss-Drouhin