2024 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Sauvignon Blanc
Classification Sancerre AOC
Region Sancerre
Soil Kimmeridgian limestone caillottes with veins of white marl
Fermentation Vessels Tank
Indigenous Yeast Yes
Contains Added Sulfites Yes
Production Details Manually harvested, fermented in tank, and aged on its lees in tank; the source describes the farming as organic but uncertified.
Tasting Notes Pale gold; grapefruit, orange, pear and white flowers; chalky and mineral, with freshness and a long saline finish.
Food Pairing Fish, shellfish and crustaceans, white meat, poultry and cheese; specifically fish tartare, brandade de morue and Crottin de Chavignol.
2023 Technical Specifications
Grape Varieties Sauvignon Blanc
Classification Sancerre AOC
Region Sancerre
Soil Clay soil flecked with quartz
Production Details Organically farmed and aged on lees in tank.
Sources: bonsvivants.net ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 14.0%
Grape Varieties Sauvignon Blanc
Classification Sancerre AOC
Region Sancerre
Soil Clay-siliceous soils
Vineyard Yield 45 hL/ha
Vine Age 30 years average
Fermentation Vessels Tank
Pressing Method Pneumatic Pressing
Production Details The source describes 'vendange entière,' pneumatic pressing and tank fermentation, followed by eight months on lees. Farming is described as organic but uncertified. Recommended serving temperature is 11–12°C, with drinking from 2022.
Sources: www.samedivin.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2083771 | — | — | wine-searcher.com ↗ |