Latest Technical Specifications · 2022

Alcohol 13.0%
Grape Varieties Pinot Noir
Classification Sancerre
Region Sancerre
Soil Flint (silex) and chalk
Indigenous Yeast Yes
Oak Types French oak
Used Oak Only Yes
Production Details All grapes were hand-harvested. Organic and biodynamic viticulture is stated as certified since 2005. Fermentation used indigenous yeasts. Maturation lasted 12 months in French-oak barriques and large foudres; 100% of the wine was oaked, with no new oak.
Tasting Notes Dark cherry, ripe plum, rose petal, smoke, toasted nuts and savoury veal-stock notes; medium-bodied and refined, with concentration, supple texture, vibrant acidity, gently grippy phenolics and a polished finish.
Food Pairing Grilled or roasted poultry, including herb-marinated chicken or duck breast; charcuterie boards.
Critics Ratings 94 James Suckling; 90 Vinous Media

2022 Technical Specifications

Alcohol 13.0%
Grape Varieties Pinot Noir
Classification Sancerre
Region Sancerre
Soil Flint (silex) and chalk
Indigenous Yeast Yes
Oak Types French oak
Used Oak Only Yes
Production Details All grapes were hand-harvested. Organic and biodynamic viticulture is stated as certified since 2005. Fermentation used indigenous yeasts. Maturation lasted 12 months in French-oak barriques and large foudres; 100% of the wine was oaked, with no new oak.
Tasting Notes Dark cherry, ripe plum, rose petal, smoke, toasted nuts and savoury veal-stock notes; medium-bodied and refined, with concentration, supple texture, vibrant acidity, gently grippy phenolics and a polished finish.
Food Pairing Grilled or roasted poultry, including herb-marinated chicken or duck breast; charcuterie boards.
Critics Ratings 94 James Suckling; 90 Vinous Media

2020 Technical Specifications

Region Sancerre
Critics Ratings 92 Vinous Media

2018 Technical Specifications

Region Sancerre
Critics Ratings 90 Vinous Media

2010 Technical Specifications

Region Sancerre
Critics Ratings 90 Wine Advocate