Latest Technical Specifications · 2022
Alcohol 14.0%
Grape Varieties 100% Sauvignon Blanc
Drinking Window 2026–2040
Region Sancerre
Soil Iron-rich clay and limestone over limestone, Silex and cretaceous-marl subsoil
Orientation Full South
Fermentation Vessels Large upright wooden tanks, 25–36 hL
Indigenous Yeast Yes
Contains Added Sulfites Yes
Unfiltered Yes
Production Details This steep, high-slope parcel is farmed biodynamically and harvested by hand. The wine undergoes indigenous-yeast fermentation in large upright wooden tanks of 25–36 hL, is racked back into the same large wood for one year, and is bottled unfiltered; the source explicitly distinguishes the large wood from small barrels.
Vintages
2022 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Sauvignon Blanc
Drinking Window 2026–2040
Region Sancerre
Soil Iron-rich clay and limestone over limestone, Silex and cretaceous-marl subsoil
Orientation Full South
Fermentation Vessels Large upright wooden tanks, 25–36 hL
Indigenous Yeast Yes
Contains Added Sulfites Yes
Unfiltered Yes
Production Details This steep, high-slope parcel is farmed biodynamically and harvested by hand. The wine undergoes indigenous-yeast fermentation in large upright wooden tanks of 25–36 hL, is racked back into the same large wood for one year, and is bottled unfiltered; the source explicitly distinguishes the large wood from small barrels.