Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2025 / 750ml | EUR 33.00 | gute-weine.de ↗ |
Latest Technical Specifications · 2025
Alcohol 14.0%
Grape Varieties 100% Sauvignon Blanc
Classification Sancerre
Region Sancerre
Soil 45% jurassic limestone, 45% silex and 10% marl
Fermentation Vessels Stainless-steel tanks
Indigenous Yeast Yes
Oak Types French oak
Used Oak Only Yes
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details Green harvesting takes place in August, followed by hand harvesting in successive tries. Fermentation is described as lasting at least four months. Lees ageing lasts one year, with 50% in one- to three-year-old French oak barrels and 50% in vat; no new oak is used.
Tasting Notes Full-bodied and lively, with lime and grapefruit citrus, starfruit, sorrel, earthy and truffle notes, smoke and saline minerality.
Food Pairing Citrus-dressed summer salads with fresh herbs or fennel; soft Loire goat cheeses such as Crottin de Chavignol or Valençay.
2025 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Sauvignon Blanc
Classification Sancerre
Region Sancerre
Soil 45% jurassic limestone, 45% silex and 10% marl
Fermentation Vessels Stainless-steel tanks
Indigenous Yeast Yes
Oak Types French oak
Used Oak Only Yes
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details Green harvesting takes place in August, followed by hand harvesting in successive tries. Fermentation is described as lasting at least four months. Lees ageing lasts one year, with 50% in one- to three-year-old French oak barrels and 50% in vat; no new oak is used.
Tasting Notes Full-bodied and lively, with lime and grapefruit citrus, starfruit, sorrel, earthy and truffle notes, smoke and saline minerality.
Food Pairing Citrus-dressed summer salads with fresh herbs or fennel; soft Loire goat cheeses such as Crottin de Chavignol or Valençay.
2024 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Sauvignon Blanc
Classification Sancerre
Region Sancerre
Soil 45% jurassic limestone, 45% silex and 10% marl
Fermentation Vessels Stainless-steel tanks
Indigenous Yeast Yes
Oak Types French oak
Used Oak Only Yes
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details Green harvesting takes place in August, followed by hand harvesting in successive tries. Fermentation is described as lasting at least four months. Lees ageing lasts one year, with 50% in one- to three-year-old French oak barrels and 50% in vat; no new oak is used.
Tasting Notes Full-bodied and lively, with lime and grapefruit citrus, starfruit, sorrel, earthy and truffle notes, smoke and saline minerality.
Food Pairing Citrus-dressed summer salads with fresh herbs or fennel; soft Loire goat cheeses such as Crottin de Chavignol or Valençay.
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Sauvignon Blanc
Classification Sancerre AOC/AOP
Region Sancerre
Sources: www.saq.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2025 / 750ml | EUR 33.00 | gute-weine.de ↗ |